Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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- Weight: 0.45kg - 0.5kg close
€5.80
Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.
The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.
Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.
Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.
€3.20
Organic Penne from the rare semolina of ancient wheat Tutankhamun.
With pure sheep's milk and fresh eggs, 100% traditional taste that will excite you, from the estates Antonopoulos.
€3.20
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
€3.20
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
€3.20
Zeas white pasta from a local organic farming variety.
Ingredients: Boiled white flour and water (no salt)
Boiling time: 7-9 min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
€4.20
Delicious spaghetti from 100% organic buckwheat.
Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!
100% organic buckwheat flour
Cooking time 8-10 minutes.
€3.90
Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.
They do not contain gluten, sugar or wheat.
Suitable for people with gluten intolerance and vegetarians.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
€3.80
Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.
Ingredients: Brown rice flour
Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g
Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g
€4.95
Catsaroni from split peas is the smartest way for children to eat legumes!
It is rich in protein and fiber.
Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60
Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g
€4.95
Tagliattele from beans are the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 48% beans *, 48% rovitsa *, gluten *, carrot *, onion *. Where *, organic product.
Nutritional elements per 100gr
Energy: 349 kcal Fat: 1.6g Saturated fats: 0g Carbohydrates: 61.3
Sugars: 6g Vegetable Fiber: 3.5g Protein: 26g Salt: 0.16g
€4.95
Triveli from chickpeas and lentils is the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.
Nutritional elements per 100gr
Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60
Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g
€3.95
VEGAN
This is a proposal for exquisite palates which happily accompanies your fish or any mollusk.
Ingredients: Orzo 97%, Cuttlefish Ink 1%, Garlic, Onion, Salt.
Greek product.