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Organic Wheat bites rich in proteins from whole wheat flour, sesame, yeast, salt, sugar, black sesame, water, virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Low sugar
· Linoleic acid source
INGREDIENTS
- Whole grain wheat flour
- Sesame
- Yeast
- Salt
- Sugar
- Black sesame
- Water
- Virgin olive oil
It is universally known that Pistachio is one of the best way to taste it is as a cream. For this reason “o fotis” creates this amazing Crunchy Pistachio Cream, produced only with Aegina pistachios, with pieces of pistachio pralines giving it a delicious crispy taste. Thanks to its unique taste and softness, you will fall in love with this green delicacy, and you will always need it for your sweet breaks.
Organic Sfakian Rusks from 100% whole grain barley & yeast.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
INGREDIENTS
- Whole grain barley flour (42%)
- Leaven (Wheat flour, water)
- Salt
- Yeast
- Water
It is universally known that Pistachio is one of the best way to taste it is as a cream. For this reason “o fotis” creates this amazing Crunchy Pistachio Cream, produced only with pistachios, with pieces of pistachio pralines giving it a delicious crispy taste. Thanks to its unique taste and softness, you will fall in love with this green delicacy, and you will always need it for your sweet breaks.
Crispy energy bites from roasted Greek Pistachio.
Organic Sfakian Oat Rusks from 100% wholemeal oats and yeast. Super Healthy, without added salt, discover its wonderful taste.
· Handmade
· Without added salt
· Rich in proteins
· Without preservatives
· Dietary fibers
· Very low sodium salt
· Low sugar
INGREDIENTS
- Wholemeal oat flour (47%)
- Leaven (Wheat flour, water)
- Yeast
- Water
Handmade Compote Peach
Simply wonderful!!!
Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.
Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
The organic Melasa "oi goumenisses" is extracted during the traditional process of sugar cane production, while preserving all the beneficial and nutritious ingredients of cane.
It is a 100% natural product with rich nutrients and vitamins.
Add it to milk, tea, coffee, juices, yogurt, ice cream, cereals, crepes, waffles but also to your culinary and sweet creations.
Delicious and Crispy, traditional Thessaloniki rusks with Almond.