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This sauce is the ideal choice both for its use as an accompaniment to your meats, your hamburgers and more, as well as as a marinade before cooking. Made with pure ingredients and does not contain preservatives and gluten.
Ingredients: pistachio kernel, red wine vinegar, Tomato puree, sugar, pineapple juice, alcoholic vinegar, water, salt, modified cornstarch, caramel syrup, spices (mustard, celery), rapeseed oil, caramel.
Nutritional Value per 100g -
Calories: 179 kcal
Energy: 758 kJ
Sugars: 36.70 g
Proteins: 0.80g
Fiber: 2.7 g
Salt: 3.10 mg
Organic dark chocolate 70% cacao
Our velvet and smooth organic dark chocolate has the clear sense of cacao you want to feel when you make the choice of a plain chocolate bar.
Simply delicious!!!
Organic dark chocolate 70% cacao with crunchy Greek pistachios
Crunchy pieces of organic greek pistachios dive in our organic dark chocolate and create an exquisite combination with smell and taste of Greece from the first to the laste bite.
Crispy energy bites from roasted Greek Pistachio.
Crispy energy bites from roasted Greek Pistachio.
A wonderfully rich & creamy milk chocolate.
Just Delicious!
Handmade Compote Peach
Simply wonderful!!!
Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.
Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.
Premium Artisan Sokowafers: Delicious handmade Tahini cream-filled wafers covered with rich chocolates & toppings!
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Premium Artisan Sokowafers: Delicious handmade hazelnut cream-filled wafers covered with rich chocolates & toppings!
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.