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A unique snack for lovers of the sweet side of lemon..!
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Such a classic and favorite flavors match, yet so innovative for the traditional Ionian dessert. The chocolate is mixed with small pieces of banana giving a unique effect!
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Banana Fruit (5%).
The distinctive flavor and aromas of Kum Quat fruit "closed" into a nougat.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Lemon Essential Oil (5%), Pastry Colouring.
In the traditional nougat (mandolato), chocolate and delectable pieces of kumquat fruit are mixed in a unique result.
Ingredients
Sugar, Almond, Cocoa (20%), Egg Albumin, Glucose, Citric Acid, Kumquat Fruit (10%).
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Two favorite flavors in a delicious combination. Nougat (Mandolato) with chocolate and strawberry pieces stimulates the senses.
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Strawberry fruit (8%).
Delicious and Crispy, traditional Thessaloniki rusks with Almond.
Unique handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Unique fluffy handmade cookies!
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Unique taste, strong aroma and awesome texture, made from 48% excellent Greek pistachio.
Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g
From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.
Energy:0 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0,0g
Protein:0.0g
Salt:0.0g