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Fine cocoa varieties are mixed with halva and create a playful result: for the eyes and your palate!
INGREDIENTS
Tahini (ground sesame), sugar, glucose syrup, defatted cocoa powder (1,5%), saponaria officinalis root extract
The superfood qualities of Chios mastic are “married” with those of tahini.
The result is a halva which leaves a pleasantly fresh after-taste thanks to the natural Chios mastic tears that are used.
INGREDIENTS
Tahini (ground sesame), sugar, glucose syrup, natural Chios Mastic (0,12%), saponaria officinalis root extract
This is a premium halva with a rich quantity of our favorite Greek green pistachio.
Whole and lightly roasted pistachio kernels, when added to our halva create a familiar yet gourmet feeling!
INGREDIENTS
Tahini (ground sesame), sugar, glucose syrup, pistachio kernel (8%), vanilla flavor, saponaria officinalis root extract
Tahini spread with a crispy texture and a premium taste offered by the pistachio, together with a light sweetness by the Greek honey
Tahini blends harmoniously with thinly crushed hazelnut, while honey and a hint of natural Chios Mastic give it a delicate “Mediterranean character”
A nutritious spread for our kids’ breakfast, and not only the kids…
Cocoa lovers will appreciate its combination with our premium tahini, while the freshly roasted and crushed almond together with greek honey give it a surprising twist!
A sweet made of whole, juicy and fragrant strawberries
Strawberry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate
Sour cherry full of scent, sweet & sour, soft, without artificial flavors nor colours.
Sour cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate
Greek bi-colour cherries made sweet and crispy
INGREDIENTS
Cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, artificial colour: Ε-120, preservative: potassium sorbate
Sour cherry cordial made from our sour cherry sweet.
Condensed fruit juice, free from artificial colours and flavours, ideal as an ice-cream or yoghurt topping.
You can also dilute in chilled water and enjoy a fresh summer drink.
Ratio of dilution with water: 1:5 or 1:4 for those who prefer it sweeter.
INGREDIENTS
50% sour cherry, sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate.
STORAGE CONDITIONS
Store in a dry place
Thick and sweet strawberry sauce, ideal as a rich topping on ice-cream, yoghurt, cheesecake or even on your rusk for breakfast. With no added colour or artificial flavor, it is packed in squeeze bottles for an easy serving and does not need to be stored in the fridge. You can only find it in limited quantities during summer months.
INGREDIENTS
Strawberry juice and strawberry chunks (at min.50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate
STORAGE CONDITIONS
Store in a dry place
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,Vanilia flavor.
Store in a dry place