The enjoyment of fine Chocolate.

Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.

Sweet and sour and incredibly aromatic, bergamot is one of the most interesting spoon sweets of the Greek traditional cuisine. 


 Extra tip: you can also use the syrup on top of creams, mousses, vanilla cakes and crepes!

BERGAMOT (68%), Sugar, Water, Lemon juice

When we talk about spoon sweets, sour cherry is one of the first that comes to mind! It brings back the flavor of the Greek summer and childhood memories… 

SOUR CHERRY (78%), Sugar, Lemon juice

A classic Taditional Easter bun, which you can enjoy with chocolate and chestnut.

The authentic mastic and mahlep from Turkey, as well as the other traditional ingredients, tie harmoniously and give it a special taste, while at the same time it has a delectable aroma.

Paiko produces perhaps the most delicious chestnut in the country, from which the Goumenisses produce the sweet chestnut.

 With a light syrup, and a little sugar, it leaves the chestnut flavor that keeps the fans of this sweet crazy.

No preservatives or other additives.

 Enjoy it plain or use it in the preparation of other sweets.

A classic Taditional Easter bun, which you can enjoy with chocolate and chestnut.

The authentic mastic and mahlep from Turkey, as well as the other traditional ingredients, tie harmoniously and give it a special taste, while at the same time it has a delectable aroma.

Unique taste and awesome texture, made from excellent  Pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!

Handmade Compote Peach

Simply wonderful!!!

Enjoy the handmade peach compote "o goumenisses" produced from Greek peaches of Pella.

 Try their full flavor as a dessert with whipped cream or plain, cereals, sweet pies or fruit salads.

A perfect chocolate topping with roasted Greek pistachio. Product without palm oil-lactose-gluten. Ideal for vegan diet. Used as: Filling Topping Topping in ice cream Cake coating

Homemade Sweet spoon Cherry Roupa

Wonderful, traditional spoon dessert from the crunchy & aromatic cherry "roupka" that is cultivated in the area of ​​Mount Paiko at an altitude of 1100 meters. With a content of 100% fruit and a little sugar, it is a uniquely pure pleasure, on ice cream and yogurt, in cream and panna cotta or as a coating on cheesecake.

A luxury Hazelnut spread with a boost owing to the 30% hazelnut content in this White Chocolate spread the intense flavour of hazelnut makes this spread addictive. The high nut content allows for the benefit of hazelnuts with their high store of monounsaturated fat, vitamin E, and minerals.  Typically used as spread, filling, topping, eaten alone.

We all know the quality of the grapes that are produced in this blessed land. Now you can enjoy a traditional Greek grape spoon sweet without guilt, since it contains no sugar, but grape juice as a natural sweetener! 
You can enjoy it as a topping to Greek yogurt and ice cream or you can even add it to green salads.

Grape (78%), Grape juice , Lemon juice, Sweet scented geranium