Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€5.50
Crispy energy bites from roasted Greek Pistachio.
€4.20
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€4.20
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€4.20
Rose Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€4.20
Classic Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
€1.80
A Greek, traditional, handmade sweet snack. It is usually called ''halva pie''. Perhaps ''nougat pie'' is a better name for it.
Delicious treat made with nougat, vanilla and whole roasted almonds.
Traditional recipe without colouring, without chemicals, without preservatives!
A nice sweet snack. The real thing.
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€1.80
Traditional, handmade Greek "pie" from Chios with pure natural mastic and whole roasted almonds.
An improved version of the Greek traditional nougat pie. A delicious treat made with the addition of natural mastic and some whole roasted almonds.
Traditional recipe, sweet smooth taste.
Without colouring, without chemicals, without preservatives!
The real thing with mastic taste. A nice, sweet snack.
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€1.90
Homemade sweets of Chios
The traditional submarine with Vanilla
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€1.90
Homemade sweets of Chios
The traditional submarine with Bitter almond.
€1.90
Homemade sweets of Chios
The traditional submarine with Rose Petals.
€1.90
Homemade sweets of Chios
The traditional submarine with Bergamot.