Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
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Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
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€4.50
Organic Sfakian Rusks from 100% whole grain barley & yeast.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
INGREDIENTS
- Whole grain barley flour (42%)
- Leaven (Wheat flour, water)
- Salt
- Yeast
- Water
€6.50
Organic Sfakian Oat Rusks from 100% wholemeal oats and yeast. Super Healthy, without added salt, discover its wonderful taste.
· Handmade
· Without added salt
· Rich in proteins
· Without preservatives
· Dietary fibers
· Very low sodium salt
· Low sugar
INGREDIENTS
- Wholemeal oat flour (47%)
- Leaven (Wheat flour, water)
- Yeast
- Water
€6.50
Lemonodasos Marmelades are made from fresh, local fruit without any added preservatives. Enjoy a slice of bread with one of our exquisite marmelades, or add a spoonful to a bowl of joghurt for a delicious dessert.
Try them with your favourite recipe for cheesecake, cake or cookies. There is no end to the tasty combinations.
€5.50
Lemonodasos Marmelades are made from fresh, local fruit without any added preservatives. Enjoy a slice of bread with one of our exquisite marmelades, or add a spoonful to a bowl of joghurt for a delicious dessert.
Try them with your favourite recipe for cheesecake, cake or cookies. There is no end to the tasty combinations.
€5.45
Handmade traditional Cretan nut with durum wheat from pure selected raw materials.
COMPONENTS
- Wholemeal whole grain flour (47%)
- Two-grain white flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water