Pistachio & Dark Chocolate Muesli combines the tradition of Greek gastronomy with the rich taste of your breakfast

With main ingredients P.O.P. pistachio. and dark chocolate couverture, this Muesli highlights the flavor complexity of Greek cuisine. The Aegina pistachio is known for its origin, creating a link with Greek culture and local tradition. The addition of cashews and white almonds provides a rich source of protein and nutrients.

•without preservatives

• no added sugar

• without palm oil

Apple Cinnamon Muesli is a product that combines the taste of Greek apple with aromatic Ceylon cinnamon, creating an excellent choice for your breakfast.

• vegan

•without preservatives

• no added sugar

• without palm oil

Muesli contains the crispiest apple chips in Greece, giving a unique crispness and taste.

Based on oats and ingredients such as almond, pumpkin seed, raisin and Ceylon cinnamon, it offers balanced taste and nutritional value. It is a healthy choice that reflects the natural charm of the Greek land.

Oats (67%), (Dried Greek apple, almond, pumpkin seed, raisin) (32.5%), Ceylon cinnamon (0.5%).

Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.

• vegan

•without preservatives

• no added sugar

• without palm oil

We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.

Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).

Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.

• vegan

•without preservatives

• no added sugar

• without palm oil

We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.

Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).

Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.

• vegan

•without preservatives

• no added sugar

• without palm oil

We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.

Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).

Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.

• vegan

•without preservatives

• no added sugar

• without palm oil

We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.

Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).

Crispy energy bites  from roasted Greek  Pistachio.

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Kumquat Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Rose Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Classic Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.