Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€3.80
Mrs. Aggela was set to sweeten us, creating splendid home-made sweet spoon and marmalade. True to the traditions of her place, she follows old Aeginas recipes she inherited from her grandmother and her mother !!!!!!!!!!
€3.80
Mrs. Aggela was set to sweeten us, creating splendid home-made sweet spoon and marmalade. True to the traditions of her place, she follows old Aeginas recipes she inherited from her grandmother and her mother !!!!!!!!!
€3.80
Mrs. Aggela was set to sweeten us, creating splendid home-made sweet spoon and marmalade. True to the traditions of her place, she follows old Aeginas recipes she inherited from her grandmother and her mother !!!!!!!!!!