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Christmas cookies make the world better!
Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!
Great taste, great packaging!!
Ingredients: Wheat flour, eggs, vegetable oils and fats (palm and rapeseed oil), vanilla, salt, ginger, cinnamon, concentrated cherry juice, bicarbonate of soda, baking powder, powdered sugar.
Christmas cookies make the world better!
Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!
Great taste, great packaging!!
Ingredients: Wheat flour, milk butter, sugar, vanilla, bicarbonate of soda, baking powder, powdered sugar.
Christmas cookies make the world better!
Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!
Great taste, great packaging!!
Ingredients: Wheat flour, milk butter, sugar, sunflower oil, eggs, vanilla, bicarbonate of soda, baking powder, ouzo, almond, rose water, powdered sugar.
Traditional baklava in two bites with Almond and authentic milk butter.
Crispy energy bites from roasted Greek Pistachio.
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Rose Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Classic Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Homemade sweets of Chios
The traditional submarine with Vanilla
.
Coconut cookies are cookies made from wheat flour *, sunflower oil *, coconut sugar * (14.65%), orange juice * and organic vanilla (leavening agent: sodium bicarbonate-soda). Try them because they do not lag behind in taste from the other coconut cookies!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 2121 kj / 507 kcal Fat: 26.9 g Saturated fat: 14 g
Carbohydrates: 60 g Plant. Fiber: 3.10 g Sugar: 16.4 g Protein: 3.1 g Salt: 0.50 g