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Christmas cookies make the world better!
Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!
Great taste, great packaging!!
Ingredients: Wheat flour, eggs, vegetable oils and fats (palm and rapeseed oil), vanilla, salt, ginger, cinnamon, concentrated cherry juice, bicarbonate of soda, baking powder, powdered sugar.
Christmas cookies make the world better!
Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!
Great taste, great packaging!!
Ingredients: Wheat flour, milk butter, sugar, vanilla, bicarbonate of soda, baking powder, powdered sugar.
Christmas cookies make the world better!
Butter Cookies with Santa Claus, Ginger Cookies with Reindeer, Little Snowman Cookies!!
Great taste, great packaging!!
Ingredients: Wheat flour, milk butter, sugar, sunflower oil, eggs, vanilla, bicarbonate of soda, baking powder, ouzo, almond, rose water, powdered sugar.
Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
· Linoleic acid source
INGREDIENTS
- Buckwheat flour (26%)
- Wheat Flour
- Lentil flour (7%)
- Fava flour (3%)
- Leaven (Wheat flour, water)
- Virgin olive oil
- Yeast
- Salt
- Water
Traditional baklava in two bites with Almond and authentic milk butter.
Crispy energy bites from roasted Greek Pistachio.
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Kumquat Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Rose Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Classic Flavor
Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.
Ready snack, fried in sunflower oil, in three wonderful flavors, potato, spinach and paprika, which can accompany sauces of your choice as a dip, or eaten plain.
There are fanatical fans of each of the three flavors, discover yours too.