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Why whole wheat tahini?
Because it has even more nutritional value, lower saturated fat and higher fiber content than hulled sesame.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume wholemeal tahini:
On crusty bread for breakfast.
In cereal bars along with oats and chia seeds.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
What is more traditional and exquisite than tahini? A healthy and delicious superfood for young and old.
Imagine it as a dip along with delicious falafel or inside handmade cereal bars!
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume tahini:
In hummus with chickpeas and tahini.
In homemade halva with tahini, honey and pistachios.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Vegan
Pumpkin butter is rich in vitamins A, C, E but also in fatty acids such as Ω3 and Ω6.
It also has a high content of protein, iron, potassium, magnesium, zinc.
It strengthens our immune system
Suitable for confectionery, sauces and dips
Ingredients: 100% pumpkin seeds.
Natural product without sugar, salt, butter or oil and preservatives
Vegan
Sunflower butter is high in vitamins E and A, which are best for glowing skin and eyes.
It can also boast a magical 100 mg of magnesium per serving (the highest of all vegetable butters), making it a powerful anti-inflammatory ally.
Ingredients: 100% sunflower seeds.
Natural product without sugar, salt, butter or oil and preservatives
Vegan
It is an excellent source of protein and healthy fats, which contribute to the good health of the body by maintaining normal blood cholesterol levels.
Almond butter is perfect as a post-workout snack in combination with apple or celery for a complete combination of protein, fiber and healthy fats.
Ingredients: 100% almonds.
Natural product without sugar, salt, butter or oil and preservatives.
Sfakian barley mini rusks with Cretan virgin olive oil & wholemeal barley flour, wholemeal rye flour, yeast, & barley malt.
- Handmade
- Without preservatives
- Dietary fibers
- Low sugar
- Linoleic acid source
INGREDIENTS
- Whole grain barley flour (23%)
- Wheat flour
- Whole grain rye flour
- Salt
- Yeast
- Baking powder
- Barley malt (0,53%)
- Water
- Virgin olive oil
Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
· Linoleic acid source
INGREDIENTS
- Buckwheat flour (26%)
- Wheat Flour
- Lentil flour (7%)
- Fava flour (3%)
- Leaven (Wheat flour, water)
- Virgin olive oil
- Yeast
- Salt
- Water
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Organic Penne from the rare semolina of ancient wheat Tutankhamun.
With pure sheep's milk and fresh eggs, 100% traditional taste that will excite you, from the estates Antonopoulos.
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
Zeas white pasta from a local organic farming variety.
Ingredients: Boiled white flour and water (no salt)
Boiling time: 7-9 min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
Apricot jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!