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Sfakian barley mini rusks with Cretan virgin olive oil & wholemeal barley flour, wholemeal rye flour, yeast, & barley malt.
- Handmade
- Without preservatives
- Dietary fibers
- Low sugar
- Linoleic acid source
INGREDIENTS
- Whole grain barley flour (23%)
- Wheat flour
- Whole grain rye flour
- Salt
- Yeast
- Baking powder
- Barley malt (0,53%)
- Water
- Virgin olive oil
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Organic Penne from the rare semolina of ancient wheat Tutankhamun.
With pure sheep's milk and fresh eggs, 100% traditional taste that will excite you, from the estates Antonopoulos.
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
Zeas white pasta from a local organic farming variety.
Ingredients: Boiled white flour and water (no salt)
Boiling time: 7-9 min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
Apricot jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Strawberry jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Peach jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Plum jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Gooseberry & Strawberry jam!
Fruity and savory fruit spreads with no added sugar!
Εnjoy the flavorful taste of fruits with no regrets since they are 100% fruit sweetened!
Low Fat Yogurt has low fat, amazing taste and has nothing to envy from Authentic Yogurt!
Yogurt is the first mayo sauce made from fresh Greek sheep yogurt and does not contain eggs!
Low Fat Yogurt is something more! That's all but almost half the calories!
It's what you've been looking for so long!
It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise! It is a mayo made from Greek yogurt and has 50% less fat!