Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
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€4.60
Handmade spoon dessert, without added sugar, does not contain glucose, preservatives or other additives. 100% from fruits and fruit juices. Ideal accompaniment to yogurt with nuts, ice cream, fruit salads, cakes.
Ingredients: aronia, concentrated grape-apple juice, lemon juice, cinnamon, vanilla.
€3.75
Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
· Linoleic acid source
INGREDIENTS
- Buckwheat flour (26%)
- Wheat Flour
- Lentil flour (7%)
- Fava flour (3%)
- Leaven (Wheat flour, water)
- Virgin olive oil
- Yeast
- Salt
- Water
€3.80
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water