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Protein snack with buttery cookie flavor.
Ideal snack with 18 grams of protein for your demanding program.
Raw snack that retains all the nutrients of its fruits.
Rich in fiber proteins. Vegan, gluten free, free of preservatives, dyes, sugar and additives.
Ingredients
Dates, hazelnuts, vegetable protein from peas, gluten free oat flakes, coconut butter, pieces of dark chocolate, salt, natural vanilla extract.
Tsoureki flavored bar, a tribute to the traditional Greek sweet bread.
Unique in its kind, this Brothers bar will fascinate young and old.
Raw snack that retains all the nutrients of its fruits.
Rich in fiber. Vegan, gluten free, free of preservatives, dyes, sugar and additives.
Ingredients
Dates, almonds, gluten free oat flakes, oat fiber, mahleb, mastic, salt, natural orange extract, natural vanilla extract.
Italian gelato Chocolate ice cream mix!
Ideal for: Diabetics, weight loss, athletes, allergic to gluten, soy and lactose, keto diet.
Ideal for all diets!
Italian gelato Vanilla Bourbon ice cream mix!
Ideal for: Diabetics, weight loss, athletes, allergic to gluten, soy and lactose, keto diet.
Ideal for all diets!
Nutritional pudding powder Cocoa, with low content of calories and carbohydrates!
Ideal for all diets!
Nutritional pudding powder Vanilla, with low content of calories and carbohydrates!
Ideal for all diets!
Nutritional pudding powder - cocoa & mint, with low content of calories and carbohydrates!
Ideal for all diets!
Baking powder NoCarb produces a light, soft and foamy final product.
Suitable for all flours - it is extremely effective for alternative flour substitutes.
Suitable before the afternoon or evening meal, because it contains high fiber content and creates the feeling of satiety.
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
Unique mix of Fiber for delicious Orange Cake!
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
Adding it to cakes, muffins and bread dough gives it a crunchy taste.