Subcategories
Active filters
Tahini with Greek flower honey!
The two ingredients (tahini & honey) are separated in the vase when you buy the product, so that you can see the quantity and quality of the honey.
Grab a spoon and stir until the mixture becomes homogeneous.
INGREDIENTS
Tahini (ground sesame) 75%, honey 25%
Whole grain tahini is another superfood special option.
It is made from 100% un-hulled sesame which is darker in colour, rich in natural fibers and with a slightly spicier taste and thicker feel than the classic tahini.
INGREDIENTS
100% whole grain sesame pulp
Classic Tahini is a superfood of high nutritional value that is made of 100% ground sesame.
In our factory we choose and import the most expensive qualities of sesame (Sudan and Ethiopia origins), we make sure they are meticulously cleaned and after a long processing procedure that follows a 100 years old recipe, the result is a blonde tahini, with a light taste without being bitter, which preserves all of its valuable vitamins and fatty acids.
INGREDIENTS
100% hulled sesame pulp
Organic Sfakian Rusks from 100% whole grain barley & yeast.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
INGREDIENTS
- Whole grain barley flour (42%)
- Leaven (Wheat flour, water)
- Salt
- Yeast
- Water
Organic Sfakian Oat Rusks from 100% wholemeal oats and yeast. Super Healthy, without added salt, discover its wonderful taste.
· Handmade
· Without added salt
· Rich in proteins
· Without preservatives
· Dietary fibers
· Very low sodium salt
· Low sugar
INGREDIENTS
- Wholemeal oat flour (47%)
- Leaven (Wheat flour, water)
- Yeast
- Water
No added granulated sugar, only with grape juice!
Sweet Spoon Cherry, they are made now Without added Sugar, but with grape juice, thus giving them a unique result!
Try it!
No added granulated sugar, only with grape juice!
Sweet Spoon Cherry, they are made now Without added Sugar, but with grape juice, thus giving them a unique result!
Try it!
Buckwheat is therefore a superfood that will give us energy, fill us up and activate our metabolism. It is worth trying and why not include it in our diet.
Buckwheat is a "cereal" that has no gluten at all.
It is not ideal for making bread but if we mix it with dinkel flour or rye we can make many kinds of pastries.
This flour is ideal for those who want to eat healthy.
Buckwheat*
Nutrition per 100gr
Energy:1452 kJ / 343 kcal
Fat:2.9g
Saturated fat:0.62g
Carbon:70.1g
Sugar:2.85g
Edible Fibers:5.3g
Protein:10.8g
Salt:0.004g
Bread mix
Superfine rice flour*, corn starch*, tapioca starch*, sugar*, salt, thickener: xanthan gum, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates
This flour is ideal for those who want to eat healthy.
Nutrition per 100gr
Energy:1436 kJ / 340 kcal
Fat:1.14g
Saturated fat:0.42g
Carbon:78.51g
Sugar:2.42g
Edible Fibers:2.12g
Protein:4.66g
Salt:1.0g