Why whole wheat tahini?

Because it has even more nutritional value, lower saturated fat and higher fiber content than hulled sesame.

WITHOUT

• Added sugar

• Preservatives

• Palm oil

• Additional salt

• Lactose

How to consume wholemeal tahini:

On crusty bread for breakfast.

In cereal bars along with oats and chia seeds.

100% Sesame pulp.

May contain traces of walnuts, peanuts, peanuts, wheat, sesame.

Separation of oil on the surface is a natural phenomenon, mix well before use.

Store in a cool and dry place.

Produced and packaged in Greece.

What is more traditional and exquisite than tahini? A healthy and delicious superfood for young and old.

Imagine it as a dip along with delicious falafel or inside handmade cereal bars!

WITHOUT

• Added sugar

• Preservatives

• Palm oil

• Additional salt

• Lactose

How to consume tahini:

In hummus with chickpeas and tahini.

In homemade halva with tahini, honey and pistachios.

100% Sesame pulp.

May contain traces of walnuts, peanuts, peanuts, wheat, sesame.

Separation of oil on the surface is a natural phenomenon, mix well before use.

Store in a cool and dry place.

Produced and packaged in Greece.

Add it to your apple pie and give it a special taste!

100% Greek almond.

WITHOUT

• Added sugar

• Preservatives

• Palm oil

• Additional salt

• Lactose

How to consume almond butter:

In yogurt with apple and honey.

As an ingredient in cookies along with oats and banana.

100% Almonds.

May contain traces of walnuts, peanuts, peanuts, wheat, sesame.

Separation of oil on the surface is a natural phenomenon, mix well before use.

Store in a cool and dry place.

Produced and packaged in Greece.

Sfakian barley mini rusks with Cretan virgin olive oil & wholemeal barley flour, wholemeal rye flour, yeast, & barley malt.

• Handmade
• Without preservatives
• Dietary fibers
• Low sugar
• Linoleic acid source

INGREDIENTS

- Whole grain barley flour (23%)

- Wheat flour

- Whole grain rye flour

- Salt

- Yeast

- Baking powder

- Barley malt (0,53%)

- Water

- Virgin olive oil

Arbutus honey is rich in trace elements and vitamins.

It has the lowest glucose percentage compared to other honeys and thus contains fewer calories. Due to the low percentage of glucose and fructose it is recommended in cases of dier as well as type B diabetics.

The substance Arbutin of the honey, regulates cholesterol and cleanses the blood.

It also contains the substance Tyrannose which increases the life period of body cells and the enzyme Diastasis or Amylase, which breaks down the starch.

In general, arbtus honey is an excellent natural product, since its comsumption forms a shield of protection for the human body as it contains natural antibiotics in a higher percentage compared to other honeys.

Unsuitable for infants under 12 months

No Carb fiber blend for Waffles!

Ideal for all diets!

Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.

This increases the fiber content of bakery products and slows down the absorption of carbohydrates.

 Adding it to cakes, muffins and bread dough gives it a crunchy taste.

Carobs Bites, rich in protein, with freshly ground Cretan Carob, wheat flour, carob flour & wholemeal barley flour.

·         Handmade

·         Rich in proteins

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

INGREDIENTS

- Wheat flour

- Wholemeal barley flour

- Leaven (Wheat flour, water)

- Carob flour (8%)

- Salt

- Yeast

- Water

- Virgin olive oil

Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.

·         Handmade

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

·         Linoleic acid source

INGREDIENTS

- Buckwheat flour (26%)

- Wheat Flour

- Lentil flour (7%)

- Fava flour (3%)

- Leaven (Wheat flour, water)

- Virgin olive oil

- Yeast

- Salt

- Water

Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.

·         Handmade

·         Rich in proteins

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

·         Low sugar

INGREDIENTS

- Whole grain dicoccum flour (47%)

- White dicoccum flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water

Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.

·         Handmade

·         Rich in proteins

·         Without preservatives

·         Dietary fibers

·         Low saturated fat

·         Low sugar

INGREDIENTS

- Whole grain dicoccum flour (47%)

- White dicoccum flour (12%)

- Extra virgin olive oil

- Salt

- Yeast

- Water

Wholemeal pasta made from local indigenous organic farming.

Ingredients: Wholemeal flour and water (no salt)

Boiling time: 5-7min

Suitable for vegan and vegetarians

Nutritional benefits

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins