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Why whole wheat tahini?
Because it has even more nutritional value, lower saturated fat and higher fiber content than hulled sesame.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume wholemeal tahini:
On crusty bread for breakfast.
In cereal bars along with oats and chia seeds.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
What is more traditional and exquisite than tahini? A healthy and delicious superfood for young and old.
Imagine it as a dip along with delicious falafel or inside handmade cereal bars!
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume tahini:
In hummus with chickpeas and tahini.
In homemade halva with tahini, honey and pistachios.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Add it to your apple pie and give it a special taste!
100% Greek almond.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume almond butter:
In yogurt with apple and honey.
As an ingredient in cookies along with oats and banana.
100% Almonds.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
· Linoleic acid source
INGREDIENTS
- Buckwheat flour (26%)
- Wheat Flour
- Lentil flour (7%)
- Fava flour (3%)
- Leaven (Wheat flour, water)
- Virgin olive oil
- Yeast
- Salt
- Water
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
· This is an extremely fine flour made from pure bamboo fiber.
• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,
-in diabetic diets and to those who want
-to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
• Bamboo flour is an ideal material for
-diabetics
and special diets such as
-Dukan,
-Paleo,
-Keto.
Nutrition per 100gr
Energy:808 kj/ 202 kcal
Fat:0,3g
Saturated fat:<0,1g
Carbon:<0,1g
Sugar:<0,1g
Edible Fibers:99,0g
Protein:0,2g
Salt:<0,1g