Subcategories
Active filters
Why whole wheat tahini?
Because it has even more nutritional value, lower saturated fat and higher fiber content than hulled sesame.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume wholemeal tahini:
On crusty bread for breakfast.
In cereal bars along with oats and chia seeds.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
What is more traditional and exquisite than tahini? A healthy and delicious superfood for young and old.
Imagine it as a dip along with delicious falafel or inside handmade cereal bars!
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume tahini:
In hummus with chickpeas and tahini.
In homemade halva with tahini, honey and pistachios.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Add it to your apple pie and give it a special taste!
100% Greek almond.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume almond butter:
In yogurt with apple and honey.
As an ingredient in cookies along with oats and banana.
100% Almonds.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
Adding it to cakes, muffins and bread dough gives it a crunchy taste.
Carobs Bites, rich in protein, with freshly ground Cretan Carob, wheat flour, carob flour & wholemeal barley flour.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
INGREDIENTS
- Wheat flour
- Wholemeal barley flour
- Leaven (Wheat flour, water)
- Carob flour (8%)
- Salt
- Yeast
- Water
- Virgin olive oil
Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
· Linoleic acid source
INGREDIENTS
- Buckwheat flour (26%)
- Wheat Flour
- Lentil flour (7%)
- Fava flour (3%)
- Leaven (Wheat flour, water)
- Virgin olive oil
- Yeast
- Salt
- Water
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Mix fiber with fiber that can be used for pastries and pastries. No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.
Ratio of use compared to the classic white flour: 100g NoCarb is equivalent to 250-700g wheat flour
Keep in a dry and cool place.
· This is an extremely fine flour made from pure bamboo fiber.
• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,
-in diabetic diets and to those who want
-to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
• Bamboo flour is an ideal material for
-diabetics
and special diets such as
-Dukan,
-Paleo,
-Keto.
Nutrition per 100gr
Energy:808 kj/ 202 kcal
Fat:0,3g
Saturated fat:<0,1g
Carbon:<0,1g
Sugar:<0,1g
Edible Fibers:99,0g
Protein:0,2g
Salt:<0,1g