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Simply Mesmerising
Three desirable ingredients in rapturous harmony blending together beautifully to create a flavour that is simply captivating as well as intense.
The beetroot, the white cured feta cheese and the aromatic herb can all be sensed in each bite.
Not only a refreshing and sensational taste but also an exquisite and lively colour.
Try as a spread in sandwiches, a dip with crackers, a pizza topping, with pies, with pasta or rice.
Great when mixed in with mashed potato!
Cretan Product of Organic Agriculture
High quality organic olive paste from Koroneiki olives.
Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.
Product maintenance: place olive oil on top of the package after each use.
Pistachio Pesto , The Ultimate!
Ingredients: pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.
Pistachio Pesto of Aegina, The Ultimate!
Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.
Great Taste Award
We never leave the heat lovers unsatisfied!!! This is traditional spread/dip made with the glorious traditional cured Greek cheese, feta, tomato & a spicy kick. Awarded for its Great Taste, it is so versatile you will enjoy it everyday with every dish!
And while you are enjoying it, you are also doing good helping others! From our exclusive range for Wise Greece
Simply Sensational!
Pepper mousse with aubergine
Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.
Ingredients:
Pepper, eggplant, sunflower oil, vinegar, salt, sugar.
With Tahini and Lemon juice
The ultimate appetizer of oriental origin! Hummus is prepared with Greek chickpeas, tahini and lemon juice to enjoy on bread, tortilla or Arabic pie, accompany it with grilled meats or as a dressing, adding olive oil to salads.
Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste
Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.
Description
They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.
They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.
Filetopiperia hot spread
Roasted sweet Red authentic Florina Peppers and hot red authentic Florina Peppers, with extra virgin olive oil, salt, walnut, spices and vinegar.
Peeled by hand in order to keep the original flavors.
A jar of 106gr contains 1kg of fresh peppers and is cooked for 3 hours for peppers’ concentration.
Handmade organic product, pasteurized without preservatives.
Served as an appetizer, bread spread, dipping sauce.
The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).
The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.
We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun!
Pepper & Eggplant Spread
Roasted Red authentic Florina Pepper, Eggplant and tomato with extra virgin oil olive, garlic and salt.
Peeled by hand in order to keep the original flavors.
Handmade organic product, pasteurized without preservatives.
Served as an appetizer, bread spread, dipping sauce.
Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.
Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.
Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.