Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€5.50
Petimezi is one of the oldest sweeteners used by the inhabitants of Europe, long before the use of sugar was widespread. It comes from the concentration, usually by boiling, of the grape juice, that is, the must, that is, before it begins to ferment. In fact, Hippocrates, and later Galen, attributed healing properties to him.
100% Grape Juice Concentrate
€3.20
Apple cider vinegar is a versatile product for every household. Thanks to its mild sour taste, it goes perfectly with salads, meat, sauces and grilled vegetables. Combines perfectly with seafood.
100% organic apple cider vinegar
Nutrition per 100gr
Energy:70 kJ / 16.2 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0.3g
Sugar:0.1g
Edible Fibers:0.7mg
Protein:0.0g
Salt:73.33mg
€2.95
A classic balsamic vinegar dressing with extra virgin olive oil, that you can use in any recipe you want. You also use it as a base and you can mix it with the dried or fresh herbs of your choice to create new unique recipes.
Balsamic vinegar (wine vinegar 33%, concentrated grape must), sugar, modified starch, caramel color. Contains sulphites.