Green olives of the 'Chalkidiki' variety of very good quality are used for this paste, which go through strict sorting.

 The slicing method we use keeps the aroma and taste of the olive unchanged.

In combination with organic balsamic vinegar, fresh garlic and oregano from the mountain of Taygetus, a special olive paste is created!

Ingredients: Extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*

For this paste, olives of the 'reed' variety of very good quality are used, which go through strict sorting.

The slicing method we use keeps the aroma and taste of the olive unchanged.

In combination with organic balsamic vinegar, fresh garlic and oregano from the Taygetos mountain, a special olive paste is created

Product of organic farming Origin Skala Laconia

 Ingredients: Kalamon olive, extra virgin olive oil*, vinegar*, garlic*, oregano

This olive paste is made from green Halkidiki olives, fresh tomato, and hot pepper.

 In combination with organic balsamic vinegar, fresh garlic and Taygetou oregano, a paste is created which is highly appreciated by lovers of hot foods!

Product of organic farming Origin Karyes Laconia

Ingredients: green olives*, tomato*, extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*, hot pepper

Green organic 'Silver Leaf' olives only in extra virgin olive oil!

Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.

We add organic extra virgin olive oil of our production and the result is a high quality product!

Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007

 Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives

Excellent quality organic Kalamon olives.

Enjoy them as an appetizer.

They give a special tone to salads, sandwiches and sauces.

Ingredients

Kalamon olives* 58%, water, salt, white wine vinegar*, acidity regulator: lactic acid

Excellent quality organic green olives. Enjoy them as an appetizer. They give a special tone to salads, sandwiches and sauces.

Ingredients

green olives* 55%, water, salt, white wine vinegar*, acidity regulator: lactic acid

In Kallirachi of Thassos, in selected organic olive groves, we cultivate the throumba olive.

It is a traditional Greek olive variety, which is part of our Mediterranean diet.

The olive "wrinkles" naturally on the tree.

The harvested fruits are layered with sea salt and naturally acquire their pleasant taste.

Ingredients

Throumpes olives*

The smell of fresh tomatoes and its unbeatable taste will make you love organic tomato juice from  BIOAGROS .

BIOAGROS organic tomato juice does not contain gluten or other allergens, has a very low salt content and is ideal for all your culinary creations!

Organic products are a very important dietary choice, they have nutrients, they are delicious and keep their taste unchanged and they significantly benefit our health.

Ingredients: 100% organic tomato juice.        

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.

The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).

The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.

We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun! 

Dolmades with light lemon sauce

Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios!

Enjoy it as an appetizer with Greek yogurt or as a main course with just the lemon sauce that accompanies them!

Ingredients:

FILLING 60% (rice 35%, water, chives, virgin olive oil, onion, lemon juice, dill, natural flavor: yeast extract, salt, sugar, spices), FILLING BROTH juice, 25% (water, lemon juice, salt, natural flavor: yeast extract, modified corn starch), VINE LEAVES 15%.

Handmade Tomato Sauce, cooked and ready to serve

Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.