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The fig, the adorable Greek summer fruit that captivates us with its sweetness.
Here we married it with sweet wine, petimezi and balsamic vinegar and it gave us a taste that is simply addictive.
Try it with cheeses and cold cuts. Made especially for meat and poultry.
It is also famous as a dip or ointment
Add the creamy Pesto to the pasta of your choice and mix lightly. Add a bit of salt and preferably extra parmesan. Enjoy!
Ingredients:
Sunflower oil, cashew nuts (24%), water, basil (12%), gouda[1]parmesan cheese powder (3%) (contains milk, preservative: sodium nitrite, colors: carotene, annatto), sugar, acidity regulator: lactic acid, powdered milk, salt, modified starch, lemon juice, garlic powder.
Sun-dried Tomato with Goji Berry
Excellent taste combination !!
The ultimate Greek snack from Berryland.
Served as a ready snack, as a side dish to salads, legumes, seafood, bread bruschettas, a variety of cheeses & cold cuts.
Aronia berry chutney is so unique you can eat it as is, or even better, use it as a salad dressing ( combine with a little extra olive oil and use as a salad dressing).
Ingredients: Aronia, beetroot, parsley, garlic, chili, sugar.
Once opened, keep refrigerated for 6 months.
Orange Balsamic Vinegar Dressing
A dressing with a particularly aromatic and unique taste. Enjoy it on grilled meats, mushrooms, colored salads and cheeses.
White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), oragne vinegar, natural orange juice 28%, sugar, modified starch, natural orange flavoring. May contain sulphites.
If you are a fan of garlic like us, then do not waste any more time! Try Vegan Mayo with garlic, a unique delicious treat!
An egg-free mayonnaise, suitable for fasting or a vegetarian diet!
Whether you are vegans, or fasting, or just love garlic.
MustFood Vegan Mayo with garlic is what you were looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
An excellent mayonnaise without eggs! Suitable for fasting or vegetarian diet!
Whether you are a proud vegan, or you are fasting, or you are following a diet limited to eggs, or you just want to try something different ...
MustFood Vegan Mayo is what you are looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
Low Fat Yogurt has low fat, amazing taste and has nothing to envy from Authentic Yogurt!
Yogurt is the first mayo sauce made from fresh Greek sheep yogurt and does not contain eggs!
Low Fat Yogurt is something more! That's all but almost half the calories!
It's what you've been looking for so long!
It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise! It is a mayo made from Greek yogurt and has 50% less fat!
Yogurtaise is the first mayo made from fresh Greek yogurt!
It is fresher, cooler, lighter, just as creamy and delicious with a mayonnaise!
It is a mayo that includes the whole philosophy and taste of Greek yogurt and creates a new taste experience and a new category in mayo sauces!
When we say Feta Cheese… we mean it! Made with 18% Feta Cheese!!!
The essence of Greece in a jar!
The ultimate Greek sensation of a sauce since Feta is the “national” cheese!
Feta cheese has been documented as a cheese made from the years of the Byzantine era, created by Greeks and made by Greeks only, it has become a favourite the world over.
This sauce has a deliciously rich taste and a beautiful creamy texture that you will enjoy with so many dishes, shrimp, pizza, pasta, lasagna and more.
Versatile as it is you can enjoy it as a dip, a condiment, a spread and more.
Great Taste Award & Olymp Taste Award
Juicy, sweet tomatoes mixed with a splendid array of ingredients such as balsamic vinegar, thyme and “anthotyro” a Greek soft cheese with a subtle & delightful taste.
Try with pasta, pizza or shrimp… either as a sauce, dip, spread or condiment.
We couldn’t leave out that unique to Greece spice!
Made with mastic, a spice that is picked from the tears of the mastic tree, unique to the island of Chios in the Northern Aegean sea.
Mastic has a truly unique flavour, like nothing you’ve tried before, an inspiring flavour.
The freshness of the mint just adds to the sauce’s beauty.