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VEGAN
Chopped trachanas made with wholemeal flour and lentinula powder, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
Handmade Sauce for Ragu !!!
INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Ragu" and continue cooking for another 10 minutes.
VEGAN
Chopped trachanas made with whole wheat flour, sour with sourdough and lentinula powder, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives
Handmade Sauce for Pastitsada !!!
Recipe from Corfu !!!
INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "chicken cacciatore" and continue cooking for another 10 minutes.
VEGAN
Greek rice Carolina with 2% black Greek truffle in a unique delicious combination.
Handmade Ground Tomato In lightly concentrated tomato juice.
Made with taste, handmade, from Greek crimson juicy tomatoes, it will give a wonderful taste to your sauces!
Handmade, like at home!
Try it!
VEGAN
Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.
Nutritional value: source of protein, fiber, low fat without additives and preservatives,
Cretan Product of Organic Agriculture
Homemade recipe, from organically grown tomatoes, ready to eat.
Without preservatives.
Components:
Tomato, onion, eggplant, pepper, salt, pepper, oregano and oil
Cretan Product of Organic Agriculture
Homemade, from organically grown tomatoes, ready to eat. Without preservatives.
Components:
Tomato, salt, oregano and oil
Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.
It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.
It is a great substitute of sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).
Its flavor can differ depending on the variety without altering its nutritional value.
For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Carob, Water
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
Mushroom soup with dried myshroom mix from Euboea.
With oat Beta glucn for cholesterol-lowering.
Ready in 3min.
Pepper mousse with aubergine
Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.
Ingredients:
Pepper, eggplant, sunflower oil, vinegar, salt, sugar.