Cretan Product of Organic Agriculture

Homemade, from organically grown tomatoes, ready to eat. Without preservatives.

Components:

Tomato, salt, oregano and oil

Pepper mousse with aubergine

Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.

Ingredients:

Pepper, eggplant, sunflower oil, vinegar, salt, sugar.

Homemade Barbecue sauce !!!

Try the Barbecue sauce "Oi Goumenisses" in grilled meat, sausages and grilled burgers. Its wonderful smoky taste and aroma will give extra enjoyment to your meal.

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Created for the lovers of that spicy kick!

Brings all dishes to life offering the spicy touch that will make all the difference. To be enjoyed with pizza, pasta, as a condiment, a dip. Try it with baked potato or as a dip with nachos or even with chips…..

Simply Invigorating!

A classic!!! Ours however, differs…with its 17% Basil, it offers a glorious basil aroma. The basil & tomato are two ingredients that were made for each other & combine in absolute harmony, in our sauce, the king of herbs, the basil, has the lead role in this creation & it present in every bite, offering a captivating culinary adventure.

We say sweet and sour but with a Greek twist! A truly captivating taste! Made with sweet peppers and almonds it resembles almost a jam. It is intoxicating with cheese and cold cuts and just mind blowing with poultry or pork… should come with a warning sign for addiction!

And while you are being intoxicated by it, you are also doing good helping others! From our exclusive range for Wise Greece (click here for more details).

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.

The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).

The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.

We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun! 

Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.

Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.

Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.