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EDUMS

EDUMS

EDUMS

There are 115 products.

Showing 37-48 of 115 item(s)

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  • Weight: 0.45kg - 0.6kg close
  • Price: €2.00 - €4.00 close
€3.50

When we say Feta Cheese… we mean it! Made with 18% Feta Cheese!!!

The essence of Greece in a jar!

The ultimate Greek sensation of a sauce since Feta is the “national” cheese!

Feta cheese has been documented as a cheese made from the years of the Byzantine era, created by Greeks and made by Greeks only, it has become a favourite the world over.

This sauce has a deliciously rich taste and a beautiful creamy texture that you will enjoy with so many dishes, shrimp, pizza, pasta, lasagna and more.

Versatile as it is you can enjoy it as a dip, a condiment, a spread and more. 

Immediate Available
€3.50

Great Taste Award & Olymp Taste Award

Juicy, sweet tomatoes mixed with a splendid array of ingredients such as balsamic vinegar, thyme and “anthotyro” a Greek soft cheese with a subtle & delightful taste.

Try with pasta, pizza or shrimp… either as a sauce, dip, spread or condiment. 

There are not enough products in stock
€3.35

Handmade Sauce for Spaggeti and Rice !!!

Traditional Cretan Recipe!

INGREDIENTS: Tomato 65%, Onion, Smoked Eggplant 20%, Organic olive oil,, carrot, garlic, wine, cinnamon, salt, sugar, pulp, dill.

Last items in stock
€3.35

Homemade Tomato Sauce From Smyrna with Smoked Red Pepper and Onion.

Handmade Sauce for soutzoukaki, burgers, meatballs !!!

INGREDIENTS: Tomato 65%, Onion, Organic olive oil, garlic, salt, sugar, wine, aromatic herbs, allspice, cumin, cinnamon, peppers, tomato paste, smoked peppers, carrot.

 

Immediate Available
€3.35

Handmade Sauce, Tomato strained on the grater.

Traditional Cretan Recipe!

Special Taste in all foods!

INGREDIENTS: Tomato 100%, organic olive oil, salt, sugar.

There are not enough products in stock
€3.35

Handmade Sauce for Pork !!!

INGREDIENTS: Tomato 70%, organic olive oil, greek belly pepper, onion, garlic, tomato paste, red wine, pepper, mustard, spice, parsley, salt, sugar.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Tas Kebap" and continue cooking for another  10 minutes.

Immediate Available
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