Balsamic Vinegar Cream with natural pomegranate juice

A homemade recipe with extra virgin olive oil, balsamic vinegar and pomegranate, that will become an integral part of your daily cooking! It goes great with salads, but you can also use it as a marinade.

White Balsamic vinegar (white wine vinegar 33%, concentrated grape must), pomegranate vinegar, natural pomegranate juice 28%, sugar, modified starch, natural pomegranate flavoring. May contain sulphites.

Sweet dressing combined with chilly and herbs

For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

The Flaming Fig

Sweet, sour, as hot as love!

Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!

Fig (22%), Plum (20%), Onions, Sugar, Wine vinegar, Ouzo, Garlic, Chili flakes, Salt

Extra Virgin Olive Oil with Balsamic Vinegar and Honey

A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.

Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.

The Spicy Orange

A perfect combination of flavors with orange, peppers, cabbage, celery.

Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!

Onions (21%), Orange (18%), Grape  juice, Pomegranate juice, Wine vinegar, Celeriac, Peppers green and red, Chili flakes, Cabbage, Sunflower oil

Petimezi is one of the oldest sweeteners used by the inhabitants of Europe, long before the use of sugar was widespread. It comes from the concentration, usually by boiling, of the grape juice, that is, the must, that is, before it begins to ferment. In fact, Hippocrates, and later Galen, attributed healing properties to him.

100% Grape Juice Concentrate

Made from Greek tomatoes and herbs, this gourmet tomato chutney will take you on new delicious journeys!

Enjoy it in grilled feta or goat cheese, in juicy burger or delicious grilled, with ripe yellow cheeses or in bruschettas with manouri and figs.

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.

Handmade Chutney Apple with Ginger from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Mollases Emelia: The ultimate Super Food

100% pure sugar cane molasses

⦿ Rich in Iron and Magnesium

⦿ Εliminates dark circles and paleness.

⦿ Gives an immediate boost to the body.

⦿ Fully replaces sugar and stops sugar cravings.

⦿ Increases metabolic rate and fat burning.

⦿ Helps fight osteoporosis

The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).

The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.

We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun! 

Handmade Chutney Fig from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!