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Premium Mayonaise
with virgin olive oil!!!Enjoy the handmade Premium Mayonnaise "the goumenisses" that we make with virgin olive oil. It goes well with grilled meats, fish, sandwiches, potatoes and salads!!!
The Spicy Orange
A perfect combination of flavors with orange, peppers, cabbage, celery.
Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!
Onions (21%), Orange (18%), Grape juice, Pomegranate juice, Wine vinegar, Celeriac, Peppers green and red, Chili flakes, Cabbage, Sunflower oil
The Flaming Fig
Sweet, sour, as hot as love!
Chutneys are special sauces made of fruit and vegetables along with herbs and spices. They are an ideal solution to complement your meals: with omelets, snacks, sandwiches, meat, cheese, salads or just as a dip!
Fig (22%), Plum (20%), Onions, Sugar, Wine vinegar, Ouzo, Garlic, Chili flakes, Salt
Petimezi is one of the oldest sweeteners used by the inhabitants of Europe, long before the use of sugar was widespread. It comes from the concentration, usually by boiling, of the grape juice, that is, the must, that is, before it begins to ferment. In fact, Hippocrates, and later Galen, attributed healing properties to him.
100% Grape Juice Concentrate
Extra Virgin Olive Oil with Balsamic Vinegar and Honey
A tasty and very practical vinaigrette! It contains extra virgin olive oil, balsamic vinegar and honey in a delicious balance! It is ideal for everyday use in cooking, salads, appetizers, grilled meat or fish.
Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.
Sweet dressing combined with chilly and herbs
For those who love spicy flavors, the company Filema tis Lelas has created a spicy Vinaigrette! Some of the main ingredients are extra virgin olive oil, balsamic vinegar, garlic and herbs. This sauce is ideal for everyday cooking, salads, meat, fish etc.
Extra Virgin Olive Oil 70%, Balsamic vinegar, honey, chilli peppers, herbs.
Try it with crushed ice ...
(Product without alcohol) !!!
Mustard with Pistachio of Aegina’s is an explosion of aromas. It can turn simple everyday dishes into dishes of high gastronomic value. Enjoy it in grilled meats and grilled ribs. Combine it in various recipes for white sauces and dressings.
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.