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A recipe from Thessaloniki.
It is a relatively fluid mustard with a spicy and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.
Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.
A recipe from Thessaloniki.
It is a relatively fluid mustard with a soft and characteristically sweet taste. Extra virgin olive oil, wine vinegar and mustard powder are the basis of the recipe to which water, salt, sugar and flour are added.
Try it with grilled village sausages or grilled chicken and you will understand why even today it has fanatical lovers who are eagerly looking for it.
With mustard Thessaloniki
The Mayonnaise Sauce with Mustard "the Goumenisses" gives the meat, chicken, hamburgers, sausages and sandwiches, incomparable taste.
Great as a dressing for salads or for use in your cooking.
Handmade mayonnaise with flavors straight from our home.
Fluffy, velvety mayonnaise from Greek eggs that will take you on a tasteful journey with it! Ideally paired with salads, sausages, salads and sandwiches.
Try it with crushed ice ...
(Product without alcohol) !!!
Mustard with Pistachio of Aegina’s is an explosion of aromas. It can turn simple everyday dishes into dishes of high gastronomic value. Enjoy it in grilled meats and grilled ribs. Combine it in various recipes for white sauces and dressings.
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.
Great Taste Award
We never leave the heat lovers unsatisfied!!! This is traditional spread/dip made with the glorious traditional cured Greek cheese, feta, tomato & a spicy kick. Awarded for its Great Taste, it is so versatile you will enjoy it everyday with every dish!
And while you are enjoying it, you are also doing good helping others! From our exclusive range for Wise Greece
Simply Sensational!
Created for the lovers of that spicy kick!
Brings all dishes to life offering the spicy touch that will make all the difference. To be enjoyed with pizza, pasta, as a condiment, a dip. Try it with baked potato or as a dip with nachos or even with chips…..
Simply Invigorating!