Sundried Tomatoes in olive oil.

A wonderful Mediterranean ingredient that encloses the Greek Sun!

The sundried tomatoes preserved in olive oil, by «Goumenisses» are a tasty appetizer that you can add to salads, omletes, sandwiches or in various sauces.

Ingredients:

vinegar, sugar, salt, sun-dried tomatoes, water, oregano aroma, garlic aroma, olive oil

The famous sweet and sour chutneys by «Goumenisses» now in a Bio Version!

Enhance your meals or add a Gourmet touch to a plate of cheese and cold cuts, grilled meats, sausages or burgers. Especially tasty when added to falafel and vegan meats, or as a seasoning to your sauces, transforming a classic home meal into a special one.

Ingredients:

Onion* (63%), apple*, demerara sugar*, brown sugar*, balsamic vinegar*, vinegar*, extra virgin olive oil*, salt, gelling agent: pectin, garlic powder*, coriander*, allspice* *Organic farming product.

The famous sweet and sour chutneys by «Goumenisses» now in a Bio Version!

Enhance your meals or add a Gourmet touch to a plate of cheese and cold cuts, grilled meats, sausages or burgers. Especially tasty when added to falafel and vegan meats, or as a seasoning to your sauces, transforming a classic home meal into a special one.

Ingredients:

Chopped tomatoes* (tomato 60%, tomato juice 40%), Demerara sugar*, acidity regulator: citric acid, oregano oil. *Organic farming product

Creamy Buttery Bearnaise Sauce

A delicious sauce can add flavor to any food and make your every meal special.

The Bearnaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.

The Bearnaise Sauce by «goumenisses» is a creamy buttery sauce, flavored with tarragon.

It goes amazingly with meats like steaks or fillets as well as with fish like tuna or salmon.

Ingredients:

Sunflower oil 49%(EU), water, pasteurized egg yolk 8%, mustard (mustard seeds, corn starch, vinegar, salt, sugar, colour: curcumin, preservatives: potassium sorbate, sodium benzoate), vinegar, anhydrous cow milk fat EU 5%, lemon juice, dark cane sugar, salt, modified starch, flavouring, tarragon EU 0,4%, preservative: potassium sorbate, seasonings.

Mayonnaise with Dijon Mustard

A new creation by the «goumenisses» for the Dijon mustard’s lovers.

This wonderful Dijonese sauce is based on the velvety mayonnaise by «goumenisses» combined with the internationally famous Dijon mustard.

Great in sandwiches, with meats, potatoes and as a base for salad dressing.

Ingredients:

Sunflower oil 64%, water, Dijon mustard 10%, (mustard seeds, vinegar, water, salt), pasteurized egg yolk 7%, vinegar, sugar, modified corn starch, salt, flavourings, mustard (wheat flour, water, olive oil, vinegar, sugar, turmeric, ground mustard, salt, maltodextrin) acidity regulator: citric acid, lemon juice, thickener: xanthan gum, preservatives: potassium sorbate, sodium benzoate, seasoning (glucose syrup, water, vinegar, flavouring, rapeseed oil).

The beloved to all, Greek feta is combined with green olive and herbs it’s transformed by «goumenisses» into a delicious spread for fresh or baked bread.

Enjoy this amazing cheese spread as an appetizer or as a snack during the day.

Ingredients:

Feta cheese (37%), myzithra cheese (35%), water, green olives (5%), extra virgin olive oil, yeast extract, onion, garlic, spices, orange fiber, modified starch, acid: lactic acid, preservative: potassium sorbate.

An amazing Vegan Bolognese sauce, made with juicy tomatoes and minced soy, perfect for all types of pasta!

Ingredients:

Water, tomatopaste, modified starch, dried carrot, minced meat substitute preparation EU 6%(Textured soy protein, thickener: methyl cellulose, flavours, herbs, spices, salt, vegetable fibers, vegetable protein, beetroot juice; colours: ammonia caramel, paprika extract), sunflower oil, salt, sugar, acidity regulator: lactic acid, celery, onion, garlic, herbs, flavour, spices.

Creamy Buttery Hollandaise Sauce

A delicious sauce can add flavor to any food and make your every meal special.

The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.

The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.

Made from dried soy beans and worthly competes all animal foods because they contain only vegetable fat, no cholesterol and animal fats.

It is rich in fiber and protein and thus promotes the feeling of satiety helping body weight control.

Ideal for vegetarians and for the fasting period.

You can use it in pasta, stuffed, burgers and of course in pies.

·         This is an extremely fine flour made from pure bamboo fiber.

• Fiber is not absorbed during digestion, so they can be perfectly integrated into the -paleolithic diet,

-in diabetic diets and to those who want

-to lose weight.

This increases the fiber content of bakery products and slows down the absorption of carbohydrates.

• Bamboo flour is an ideal material for

-diabetics

and special diets such as

-Dukan,

-Paleo,

-Keto.

Nutrition per 100gr

Energy:808 kj/ 202 kcal

Fat:0,3g

Saturated fat:<0,1g

Carbon:<0,1g

Sugar:<0,1g

Edible Fibers:99,0g

Protein:0,2g

Salt:<0,1g

The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.

The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.