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Handmade Tomato Sauce, cooked and ready to serve
Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.
Ideal for salad dressing, sauces or marinades
Ingredients:
White Wine vinegar, Contains: sulfites.
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Green tomato (66%), water, refined concentrated must, salt, white vinegar, sugar, basil paste, garlic pulp, acidity regulator: lactic acid, firming agent: calcium chloride.
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Vegetables in varying proportions (green pepper, yellow pepper, red pepper) 57%, water, refined concentrated must, salt, white vinegar, sugar, marjoram, flavoring, acidity regulator: lactic acid, firming agent: chloride.
Try the handmade gourmet pickles "the goumenisses", with fish, appetizers or ouzo.
Ingredients:
Cucumber (52%), water, refined concentrated must, salt, white vinegar, sugar, dried onion, tarragon leaves, acidity regulator: lactic acid, firming agent: calcium chloride.
Dip with Tomatoes & peppers
Taste the delicious dips from red peppers that are picked in time, grilled until melted and simmered with pure ingredients until cooked.
Ingredients:
Peppers, tomatoes, sunflower oil, vinegar, salt, sugar, garlic.
Organic Penne from the rare semolina of ancient wheat Tutankhamun.
With pure sheep's milk and fresh eggs, 100% traditional taste that will excite you, from the estates Antonopoulos.
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Boiling time: 5-7min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
They help prevent and control diabetes more effectively in a balanced diet.
Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
A good source of B vitamins
Zeas white pasta from a local organic farming variety.
Ingredients: Boiled white flour and water (no salt)
Boiling time: 7-9 min
Suitable for vegan and vegetarians
Nutritional benefits
Rich source of magnesium, phosphorus, selenium and zinc
Good source of lysine
Rich source of protein
Samphire has its own unique taste.
In Greek traditional cuisine (and in the cuisine of other Mediterranean peoples) it is used as a ‘flavor enhancer’, in carefully defined quantities due to its concentrated aromas.
It can be eaten on its own, as a snack or as a salad (with oil, lemon or vinegar it can be used to make an omelette, or it can be used to add flavor to country salad, dacos, potato salad or tzatziki.
It can also accompany fish, seafood or cold meats or be used in any other way your culinary creativity dictates.