Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€4.45
Not just any frumenty will do for the special soup you have in mind!
An excellent option for soup!
Enjoy Greek culinary tradition at its very best!
€3.50
Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.
Ingredients: whole meal flour, olive oil, salt
€4.20
Traditional homemade spoon sweet Orange.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
€4.20
Traditional homemade spoon sweet Bergamot.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
€4.50
Traditional homemade spoon sweet Lemon.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
€4.50
Traditional homemade spoon sweet sour Cherries.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
€4.20
Traditional homemade spoon sweet Nerazzi.
Excellent taste and quality, made from pure Chios ingredients. Low content of processed sugar. You can enjoy it plain or in combination with Greek coffee or yogurt.
€3.50
Traditional handmade and delicious Lasagna !!!
Vegan Lasagna
• With fresh vegetables full of vitamins and fiber!
Ingredients: 100% Hard Wheat Semolina, Spinach, Basil, Green Pepper, Garlic, Tomato, carrot, Florin pepper, Turmeric and beetroot.
€3.35
Handmade Ground Tomato In lightly concentrated tomato juice.
Made with taste, handmade, from Greek crimson juicy tomatoes, it will give a wonderful taste to your sauces!
Handmade, like at home!
Try it!
€3.85
vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.
€4.20
vegan
A pasta coming from the culinary tradition of Pontian Greeks, who lived in the Black Sea region, with a shape ideal for delicious dietary dishes and gourmet creations. Makarina pasta falls in between spaghetti and angel hair. In its dinkel/spelt version, it makes for light, easy-to-digest meals, supporting low-carbohydrate diets.Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with basil or parsley pesto that makes the most of its shape and brings out the flavor of a premium dinkel/spelt wheat. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please. Always a winner with kids too.
Boiling time: 7 minutes
Ingredients: Spelt flour.
€3.95
vegan
The classic macaroni, now made with premium spelt flour, for those opting for a light meal without any compromise on the pleasure factor. Easy-to-digest and flavorsome, Agrozimi dinkel/spelt macaroni becomes an ally for a light diet. Go for a back-to-basics mac and cheese made with flour, butter, milk and cheddar cheese. Put together a vegan mac and cheese with mushrooms and soya milk –proper comfort food for any healthy-minded pasta lover. Use it as a basis for a light summer salad tossing it with tomatoes, onions, celery and mayonnaise or, alternatively, make a Greek salad with tomatoes, green peppers, cucumber, feta cheese and extra virgin olive oil.
Boiling time: 12 minutes
Ingredients: Spelt flour.