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Traditional handmade and delicious Lasagna !!!
Vegan Lasagna
• With fresh vegetables full of vitamins and fiber!
Ingredients: 100% Hard Wheat Semolina, Spinach, Basil, Green Pepper, Garlic, Tomato, carrot, Florin pepper, Turmeric and beetroot.
Raw bar with Emelia molasses contains:
- 2.5 mg of iron, which strengthens the hematocrit.
- Almond for natural protein and monounsaturated and polyunsaturated fatty acids (omega-6 and omega-3 fatty acids).
- Chocolate with 70% cocoa content, for antioxidant action
- Sesame for vitamin E and high biological value plant proteins
- Oats, rich in B vitamins and fiber.
- Nuts such as pumpkin seeds and sunflower seeds for extra magnesium.
- Raisins and figs, high in fiber.
- Orange for vitamin C and better absorption of iron.
- It has not undergone any heat or chemical treatment.
Breadly Crispy breadsticks with basil pesto, is a pleasant break of the day in a quiet Greek courtyard. The taste and the feeling of well-being from the aroma of basil, is the most necessary and habit during a demanding day. Fermented with the purest, traditional, delicious ingredients of the Greek land, with extra virgin olive oil and sea salt of Messolonghi.
INGREDIENTS: Wheat flour *, coconut oil (11%) *, concentrated grape juice *, cheese *, (milk) (3.7%), coconut sugar *, Messolonghi salt (2.8%), baking powder * (corn starch * , acidifier: wine vintage, leavening agent: sodium carbonate.), onion powder * ,, dried basil (0.4%) *, dried thyme *, garlic powder. *.
If you are a fan of garlic like us, then do not waste any more time! Try Vegan Mayo with garlic, a unique delicious treat!
An egg-free mayonnaise, suitable for fasting or a vegetarian diet!
Whether you are vegans, or fasting, or just love garlic.
MustFood Vegan Mayo with garlic is what you were looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
An excellent mayonnaise without eggs! Suitable for fasting or vegetarian diet!
Whether you are a proud vegan, or you are fasting, or you are following a diet limited to eggs, or you just want to try something different ...
MustFood Vegan Mayo is what you are looking for!
It is made from pea protein which is a protein of high nutritional value!
Perfectly accompanies sandwiches, burgers, salads, grilled vegetables, and boiled or french fries!
Bran sticks are a great suggestion for a balanced and healthy breakfast with fiber!
For those of you who know the nutritional value of a high-fiber breakfast, we recommend Bran Sticks. The beneficial properties of fiber help with constipation and help us feel full because they absorb water from our stomach giving us the feeling of satiety.
No added sugar.
Ingredients: * Wheat bran, * Whole wheat flour, * Corn syrup, salt
Where * organic farming product
Nutritional elements per 100 gr
Energy: 1237 kj / 297 kcal Fat: 2.5 g Saturated fat: 0.5 g
Carbohydrates: 35 g Plant. Fiber: 40 g Sugar: 8 g Protein: 14 g Salt: 1.5 g
Pop dinkel is a perfect choice for the first meal of the day. A bowl full of cereal will give you the strength to start your day. With honey flavor
Suitable for lunch with milk, yogurt or as a snack
Ingredients: Dinkel beans *, honey * 4%
Where * organic farming product.
Nutritional elements per 100 gr
Energy: 1607 kj / 379 kcal Fat: 2.1 g Saturated fat: 0.4 g
Carbohydrates: 76.7 g Plant. Fibers: 6.5 g Sugars: 24 g Proteins: 10.2 g Sodium: 0.1 g
Adds a unique color to every meal!
Organic tricolor spaghetti is produced from durum wheat semolina ground in a traditional stone mill with spring water and the addition of tomato and spinach powder.
Boiling time 8-10 minutes.
Ingredients: durum wheat semolina *, dehydrated tomato powder * (3%), dehydrated spinach powder * (2%), water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1492 kj / 352 kcal Proteins: 12.5 g Plant. Fibers: 3.5 gr Sugars: 3 gr
Carbohydrates: 71 g Fat: 1.20 g Saturated fat: 0.20 g Salt: 0.2 g
Dinkel Flour Pasta offers us many vitamins and a high percentage of fiber. Specifically, Dinkel flour contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).
It is worth noting that Dinkel flour is soluble in water to a large extent, so nutrients are easily absorbed by the human body.
Boiling time 8-10 minutes.
Ingredients: dinkel flour *, water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1407kj / 332kcal Proteins: 15.5 g Plant Fiber: 7 g Sugars: 0.4 g
Carbohydrates: 63.3 g Fat: 2.0 g Saturated fat: 0.40 g Sodium: 0.01 g
VEGAN
Organic Soya Mince
It is a very good alternative source of protein.
Soy protein is essentially identical to legume proteins.
It is also one of the cheapest sources of dietary protein.
Finally, it should be noted that because minced soybeans are a dehydrated product, they must first be hydrated, soaked or rushed before using them in a recipe.
We suggest you try it on a pasta with plenty of spices.
VEGAN
The breadcrumbs from two-grain flour - multigrain are addressed to the lovers of seeds and has a light and special taste. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.
Ingredients: wheat flour *, whole grain flour * (45%), sunflower oil *, petimezi *, vinegar *, orange juice *, flaxseed * (2%), sunflower seed * (2%), black sesame * (2%), salt, leavening agent: sodium bicarbonate (soda).
Where *, organic farming product.
VEGAN
The BreadSticks with tomato and oregano refer to the taste of the Greek salad that we all love in the Greek diet. They are crunchy and light and can be combined perfectly with salads, dips and even your main meal. Include it in your diet because it is a filling, healthy snack for young and old.
Ingredients: wheat flour *, sunflower oil *, petimezi *, vinegar *, tomato juice * (8.8%), orange juice *, salt, oregano * (0.3%), leavening agent: sodium bicarbonate (soda).
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 2094 kj / 500 kcal Fat: 23.20 g Saturated fat: 8.5 g
Carbohydrates: 62.9 g Plant. Fiber: 2 g Sugar: 3.9 g Protein: 7.8 g Salt: 1.2 g