Vegan Mayo Classic

Ideal for those who follow an alternative diet, for those who care about their health but also for those who want to enjoy the particularly delicious Vegan Mayo without the risks of frequent consumption of eggs, sugar and salt.

Vegan Mayos are gluten free and soy free, low in salt and ideal for a ketogenic diet.

The product is certified as Vegan and offers great taste in potatoes, green salads, plant based and not, burger & hot dog, falafel, toast and all kinds of sandwiches.

• Vegan • Gluten Free • Sugars Free • Egg Free • Lactose Free • Soy Free • Dairy Free • Low Salt • Keto Friendly

Filetopiperia hot spread

Roasted sweet Red authentic Florina Peppers and hot red authentic Florina Peppers, with extra virgin olive oil, salt, walnut, spices and vinegar.

Peeled by hand in order to keep the original flavors. 

A jar of 106gr contains 1kg of fresh peppers and is cooked for 3 hours for peppers’ concentration.

 Handmade organic product, pasteurized without preservatives.

Served as an appetizer, bread spread, dipping sauce.

The velvety texture of this rich soup, the large pieces of mushrooms and the perfect spices along with the dried vegetables, make our soup a perfect meal that is ready in just 5 minutes. This is a low calorie meal, high in protein and fiber, low in salt and free of any artificial additives with a low glycemic index.

Breadly Crispy breadsticks with sunflower seeds provide us with the essentials for a complete, nutritious diet, every day!

The best way to include sunflower seeds in your daily diet is to include them in a tasty and light snack.

INGREDIENTS: Messolonghi Salt, Wholemeal Flour, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Sunflower Seed, Wine, Vegetable Margarine

Joice's rosemary and garlic breadsticks are truly crunchy, really healthy, perfectly delicious and take us to mom's kitchen, any time of the day!

Breadsticks with pure materials of superior quality, with extra virgin olive oil and Messolonghi salt, is the most pleasant and useful break during the day.

INGREDIENTS: Messolonghi Salt, Wheat Flour, Rosemary, Baking, Extra Virgin Olive Oil, Sugar, Wine, Garlic, Vegetable Margarine

Joice's sesame breadsticks are truly crunchy, really healthy, perfectly delicious and "open" our mood for action and life, every day.

The antioxidant action of sesame is one of the main defense weapons of the body against the action of free radicals.

 With extra virgin olive oil and Sea salt of Messolonghi.

INGREDIENTS: Messolonghi Salt, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Wine, Sesame, Vegetable Margarine

Breadsticks with oats, linseed and sunflowerseed.

With extra virgin olive oil and Mesologgi sea salt.

Multigrain breadsticks are the super snack that contains the most valuable nutritional seeds.

With oats, flaxseed and sunflower seeds, they are really healthy and give us strength with the basic ingredients of the earth's seeds, whenever we need it.

With extra virgin olive oil and Sea salt of Messolonghi.

INGREDIENTS: Messolonghi Salt, Wholemeal Flour, Wheat Flour, Baking, Rosemary Extract, Extra Virgin Olive Oil, Sugar, Roasted Barley Malt, Cinnamon, Variegated Seed,

Vegan

In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.

Boiling time: 10 minutes

Ingredients: Durum wheat flour, tomato, dehydrated vegetables

(spinach, leek, onion), red pepper, basil, red pepper flakes.

veggie

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

veggie

A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

vegan

A zesty revolution. According to the history of gastronomy, this popular cylindershaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, Agrozimi brings a hot culinary revolution mixing a premium semolina durum wheat flour with hot red pepper to produce a penne pasta that combines the delightful sweetness of a premium grain with the spicy zest of hot red pepper. Hot red pepper penne works well in cheese soufflés, mac and cheeses, or any casserole dish calling for a robust pasta to ensure a chewy but fluffy texture. Put together indulgent pasta salads or top with a light sauce to make the most of its balanced flavors.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina, ground red pepper 2%, chili powder 2%.

vegan

According to the history of gastronomy, this popular cylinder-shaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, the renowned pasta brings a small culinary revolution.

Penne works well in vegetable or meat-based dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture. Agrozimi penne, made with premium wheat, is ideal for holding intense flavors.

Enjoy with a juicy tomato-and-eggplant sauce or with shrimps and garlic.

Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina.