Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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€4.95
Triveli from chickpeas and lentils is the smartest way for children to eat legumes!
It is rich in protein and fiber. Boil it only for a few minutes and consume it.
Keep in a cool and shady place.
It belongs to the category of organic pasta from legumes.
Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.
Nutritional elements per 100gr
Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60
Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g
€4.25
Rovitsa is a delicious legume, but less popular than other legumes. Its size is small, maybe even smaller than the lentil, while it stands out for its green color.
Nutritional elements per 100 gr
Energy: 1452 kj / 347 kcal Fat: 1.22 g Saturated fat: 0.3 g
Carbohydrates: 63 g Plant Fiber 16.3 g Sugars: 6.49 g Protein: 23.9 g Sodium: 0.015 g
€3.65
Pasta Fusillibelongs to the pasta category of our company BioPasta.
They are packaged with the most modern methods and are prepared with the best quality organic raw materials.
Pasta Fusilli is created from selected organic durum wheat.
All BioPasta pasta is extruded and dried at low temperatures to improve the taste and quality of the semolina.
Boiling time 10 - 12 minutes.
Ingredients: durum wheat semolina *, water.
Nutritional elements per 100gr
Energy: 1499 kj / 355 kcal Proteins: 12 g Plant Fiber: 3 g Sugars: 2.3 g
Carbohydrates: 73 g Fat: 1.30 g Saturated fat: 0.30 g Sodium: 0 g
€4.85
veggie
A classic luxury pasta.
Τhe time-honored, elegant linguine in strikingly lush black.
The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.
A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.
Pair with lobster or shrimps and bring the sea to your table.
An excellent springboard for a host of sumptuous gastronomic delights.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, pasteurized squid ink (1%).
€3.50
Our rusks are prepared in the traditional way which gives them the time to obtain the crunchiness and flavour needed.
Ingredients: whole meal flour, olive oil, salt
€3.30
The screws Anthili are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
Try the screws and discover a new taste in the pasta that you love so much.
Ingredients: Semolina, durum wheat flour, salt
€3.30
Wheat Barley (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.30
Wheat Screws (Zeas), made from organic whole grain wheat are a tasty choice offering the body all its benefits.
€3.30
The screws with kroko Kozani Anthili yolk are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
Try the screws with kroko Kozani yolk and discover a new taste in the pasta that you love so much.
Ingredients: Semolina, durum wheat flour, Kozani yolk, salt
€3.75
Dinkel Flour Pasta offers us many vitamins and a high percentage of fiber. Specifically, Dinkel flour contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).
It is worth noting that Dinkel flour is soluble in water to a large extent, so nutrients are easily absorbed by the human body.
Boiling time 8-10 minutes.
Ingredients: dinkel flour *, water.
Where * organic farming product.
Nutritional elements per 100gr
Energy: 1407kj / 332kcal Proteins: 15.5 g Plant Fiber: 7 g Sugars: 0.4 g
Carbohydrates: 63.3 g Fat: 2.0 g Saturated fat: 0.40 g Sodium: 0.01 g
€4.95
Traditional Veggie Trahanas!!!
A diet ideal for vegetarians but not only for them .
Trahanas made with fresh vegetables, rich in flavor, aroma and vitamin is cooked very easily and quickly either as a soup or as a vegetable or seafood risotto style!
Excellent choice during fast.
€3.85
vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.