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Dried Carrot, Tomato and Spinach fill the taste of our pasta and leave the imagination free for tasty combinations.
It is an ideal choice for a table full of colors !!!
Serve perfectly as a Pasta Salad. You can combine them with Colorful peppers and Olives, olive oil, vinegar, pepper, salt.
They are the Ideal Solution in an Inferior Period.
As well as for Vegans.
A complete meal with all the Nutrient Ingredients our Organization needs.
Ingredients: 100% wheat semolina, carrot 6%, tomato 6%, spinach 6%
With Tahini and Lemon juice
The ultimate appetizer of oriental origin! Hummus is prepared with Greek chickpeas, tahini and lemon juice to enjoy on bread, tortilla or Arabic pie, accompany it with grilled meats or as a dressing, adding olive oil to salads.
Homemade sweets of Chios
The traditional submarine with Vanilla
.
Homemade sweets of Chios
The traditional submarine with Bitter almond.
Homemade sweets of Chios
The traditional submarine with Rose Petals.
Homemade sweets of Chios
The traditional submarine with Bergamot.
Homemade sweets of Chios
The traditional submarine with mantarin.
Homemade sweets of Chios
The traditional submarine with mastic.
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
The Pistachio of Aegina became a pickle !!!
An innovative product that excited us !!!
Let the smells and taste of the pistachio mix with your salad or your bruschettas and just ……..TASTE IT!!!!!
In any case, kritamo is a very rich source of vitamin C.
We find it on the rocks, where there is a little sand. It is harvested mainly when it is fresh, ie in June, July, August and early September, while it can be kept in brine for the rest of the time.
In modern gastronomy it is considered a treasure of taste, since it is rich in aromas.
Created for the lovers of that spicy kick!
Brings all dishes to life offering the spicy touch that will make all the difference. To be enjoyed with pizza, pasta, as a condiment, a dip. Try it with baked potato or as a dip with nachos or even with chips…..
Simply Invigorating!