Classic Flavor

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandolas has the shape of a dragee and they are caramelized almonds, flavoured with essential oils in various flavours. Cacao (the classic one), rose, kum quat and mint!

This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colourfully and deliciously your pastry creations.

Homemade sweets of Chios

The  traditional submarine with Vanilla

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Homemade sweets of Chios

The  traditional submarine with Bitter almond.

Homemade sweets of Chios

The  traditional submarine with Rose Petals.

Homemade sweets of Chios

The  traditional submarine with Bergamot.

Homemade sweets of Chios

The  traditional submarine with mantarin.

Homemade sweets of Chios

The  traditional submarine with mastic.

vegan

The king of pasta in its lighter, more digestible version. Building on our experience in spaghetti making, we source premium spelt flour, knead it without adding salt, shape it in bronze dies and slowly air-dry it. Once it starts cooking, enjoy the earthy aroma of a high quality spelt wheat. Let indulgence escalate into pleasure when tasting the lightest and easiest-to-digest spaghetti you’ve ever had. You don’t need to mask its flavor with excessive sauces! A small dollop of cream cheese or a light tomato sauce is enough for an outstanding Agrozimi dinkel/spelt spaghetti meal.

vegan

Delicate and ethereal, almost magical, perhaps the finest pasta –hence its name. Its shape makes it ideal for soups, but also a host of other kitchen endeavors. Sautée some angel hair pasta and give your pilaf a unique look and taste. Make imaginative soups. Cook it like spaghetti and it’ll become your children’s favorite. A twirl of its extra thin strands next to a steak will get the general thumbs-up. Feel free to experiment and let Agrozimi angel hair pasta surprise you with its delightful flavor.

It is fresh, baked corn, ground into stone grains. In appearance it resembles oatmeal and is traditionally used mainly in Pontian cuisine. It is ideal for salads and vegetarian dishes. A nice suggestion for the season is a salad with cornbread, black beans and citrus fruits.

Created for the lovers of that spicy kick!

Brings all dishes to life offering the spicy touch that will make all the difference. To be enjoyed with pizza, pasta, as a condiment, a dip. Try it with baked potato or as a dip with nachos or even with chips…..

Simply Invigorating!

A classic!!! Ours however, differs…with its 17% Basil, it offers a glorious basil aroma. The basil & tomato are two ingredients that were made for each other & combine in absolute harmony, in our sauce, the king of herbs, the basil, has the lead role in this creation & it present in every bite, offering a captivating culinary adventure.