Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
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The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€4.90
Healthy and delicious just try it !!!
A unique coating based on grapes that stands out for its special, full of slightly sweet and sour taste. It is made from genuine grape juice and the purest raw materials and came to sweeten you without regrets for a tonic and delicious breakfast.
PREPARATION
As a coating on your bread or toast or as an ingredient in confectionery.
It is eaten even with a teaspoon.
ingredients: Grape juice 53%, vegetable oil, starch syrup, MILK powder, SOY LECITHIN.
Nutritional Value per 100gr
Energy:1790 kJ / 427 kcal
Fat:18.3g
Saturated fat:5.2g
Carbon:62.8g
Sugar:43.5g
Protein:2.8g
Salt:0.1g