Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€3.95
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
€3.95
Two favorite flavors in a delicious combination. Nougat (Mandolato) with chocolate and strawberry pieces stimulates the senses.
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Strawberry fruit (8%).
€3.85
So small, yet so healthy..
The new delicious, healthy and sweet suggestion by Stathakisfamily.
Made exclusively with the thyme honey you love, Greek almonds, Ceylon cinnamon and sesame seeds.
These energy bombs full of vitamins and nutrients are claiming their rightful place in your everyday diet.
An essential snack for the office, for school or for a trip. Anytime, any day, anywhere!
€1.50
Pasteli with Sesame, Honey and Pistachio!!!
It is essentially a pasteli, which you can consume at all hours of the day, to keep you full.
€1.50
Crispy Pasteli with Sesame and Pistachio!!!
It is essentially a pasteli, which you can consume at all hours of the day, to keep you full.