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Traditional Legumes mini rusks, from buckwheat flour, flour, lentil flour, bean flour, Sourdough `& extra virgin olive oil.
· Handmade
· Without preservatives
· Dietary fibers
· Low saturated fat
· Linoleic acid source
INGREDIENTS
- Buckwheat flour (26%)
- Wheat Flour
- Lentil flour (7%)
- Fava flour (3%)
- Leaven (Wheat flour, water)
- Virgin olive oil
- Yeast
- Salt
- Water
Organic Sfakian Triticum Dicoccum rusks with Wheat Wheat from 47% whole wheat flour & 12% White flour & extra virgin olive oil.
· Handmade
· Rich in proteins
· Without preservatives
· Dietary fibers
· Low saturated fat
· Low sugar
INGREDIENTS
- Whole grain dicoccum flour (47%)
- White dicoccum flour (12%)
- Extra virgin olive oil
- Salt
- Yeast
- Water
Coconut cookies are cookies made from wheat flour *, sunflower oil *, coconut sugar * (14.65%), orange juice * and organic vanilla (leavening agent: sodium bicarbonate-soda). Try them because they do not lag behind in taste from the other coconut cookies!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 2121 kj / 507 kcal Fat: 26.9 g Saturated fat: 14 g
Carbohydrates: 60 g Plant. Fiber: 3.10 g Sugar: 16.4 g Protein: 3.1 g Salt: 0.50 g
Orange cookies are made from wheat flour *, sunflower oil *, coconut sugar *, orange juice * (13.6%), vanilla * and orange essential oil (leavening agent: sodium bicarbonate-soda) of organic agriculture. Try them because they do not lag behind in taste and aroma from the other orange cookies!
Where *, organic farming product.
Nutritional elements per 100 gr
Energy: 1802 kj / 430 kcal Fat: 20.20 g Saturated fat: 9.6 g Carbohydrates: 68.3 g
Plant Fiber: 2.7 g Sugar: 24.2 g Protein: 1.75 g Salt: 0.25 g