The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
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The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Love at first bite….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Wake up your senses….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Everything Better with a little strawberry
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Everything Better with a little strawberry
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
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€2.95
vegan
Delicate and ethereal, almost magical, perhaps the finest pasta –hence its name. Its shape makes it ideal for soups, but also a host of other kitchen endeavors. Sautée some angel hair pasta and give your pilaf a unique look and taste. Make imaginative soups. Cook it like spaghetti and it’ll become your children’s favorite. A twirl of its extra thin strands next to a steak will get the general thumbs-up. Feel free to experiment and let Agrozimi angel hair pasta surprise you with its delightful flavor.
€2.70
vegan
A nutty, oven-toasted dough.
Let simplicity soothe your taste buds with a traditional Pontian pasta that works wonders in modern-day dishes. Evristo pasta has been toasted in an oven, so it can be ready in a matter of minutes. It has a special browned flavor and it’s so delicious that you can just have it plain. Traditionally, Pontian Greeks who lived in the Black Sea region served it with a knob of fresh butter. Put together timesaving dishes and enjoy the taste of a refined toasted dough.
Boiling time: 8 minutes
Ingredients: Soft wheat flour.