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Rovitsa is a delicious legume, but less popular than other legumes. Its size is small, maybe even smaller than the lentil, while it stands out for its green color.
Nutritional elements per 100 gr
Energy: 1452 kj / 347 kcal Fat: 1.22 g Saturated fat: 0.3 g
Carbohydrates: 63 g Plant Fiber 16.3 g Sugars: 6.49 g Protein: 23.9 g Sodium: 0.015 g
Traditional Trahanas for babies!!!
Excellent & Unique !!
Babies’ Trahanas, a product that pediatricians recommend to new mothers.
It replaces deservingly the industrialized commercial creams, providing the new generation with nutritionally rich meals ,free of preservatives.
It is aimed at babies 6 months old and onwards!
Traditional Trahanas with Goji Berry!!!
A Nutritional value bomb !
Sour Trahanas with Goji Berry fruit.
The combination is innovative and the nutritional benefits are a lot and the fans are even more.
Traditional Trahanas with Dinkel wholemeal flour!!!
Its taste is from another planet!
Its beneficial properties are unique.
Sour Trahanas made of wholemeal flour is of high nutrional value because it is rich in fiber and a source of phosphorus and vitamins B1 and B6.
Traditional Trahanas with yogurt!!!
Trahanas with yoghurt was produced as a request made by all of you who do not like the smell and taste of sour.
A mild taste with the flavour of homemade yogurt, the one we ate as young children in the village in the claypot with skin on top!
The proteins in yoghurt are of high nutricial value, while their quality is superior!
Try it and you will be pleasantly surprised!
It is fresh, baked corn, ground into stone grains. In appearance it resembles oatmeal and is traditionally used mainly in Pontian cuisine. It is ideal for salads and vegetarian dishes. A nice suggestion for the season is a salad with cornbread, black beans and citrus fruits.