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What is alkaline cocoa powder?
Alkaline cocoa powder undergoes a washing process that neutralizes its acidity.
This extra step distinguishes it from simple dust ...
1 teaspoon (5g) for half a kilo of flour.
Mix the contents evenly with the flour.
Do not dissolve directly in water.
The temperature should not exceed 32C.
Enjoy a wonderful, sugar-free and gluten-free, but richly flavored Belgian chocolate that will make you love it!
The couverture in drops NO CARB with rich taste of Belgian chocolate is ideal for your chocolate cakes, cookies and cakes, as well as to garnish ice creams, crepes, profiteroles and various other sweets.
Ingredients: maltitol, skimmed cocoa mass, emulsifier: soy lecithin, natural aromatic vanilla Bourbon Madagascar.
Suitable for all diets, such as Gluten Free, Keto, Dukan, Paleo.
Alkaline, skimmed, used in confectionery and other food products.
No Carb black cocoa powder is made from quality cocoa beans under controlled conditions.
This product has unique color and taste characteristics that make it ideal for baked goods in which a dark color is desired.
It is often used in Oreo sandwich cookies or ice cream sandwiches, in smoothies, pancakes, crepes and various other sweets.
Suitable for all diets, such as Gluten Free, Keto, Dukan, Paleo.
Our individual cake, with a unique Chocolate taste!
ONLY IN A MICROWAVE OVEN
Our individual cake, with a unique Vanilla taste!
ONLY IN A MICROWAVE OVEN
Oat fiber is the ideal ingredient for baking without carbohydrates!
No carbohydrates, no gluten.
Ideal for those who follow Dukan diet, Keto diet.
Declaration: Oat fiber (Gluten-free) according to Reg. (EC) No 828/2014 and Codex Alimentarius
OAT FIBER (values per 100g): energy (calculated) 6 kcal or 24 kJ energy (EU regulation)** 189 kcal or 758 kJ fat 0g - of which saturated fatty acids 0g usable carbohydrate (calculated) 0g - of which sugar 0g protein 0,4g salt 0,2g dietary fibre 92,8g dietary fibre (i.d.s) 98,2g
Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.
Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.
Isolated Whey Protein 94% natural flavor, no additives, high quality, GMO free
Description Tara gum is a water soluble fiber obtained by grinding the endosperm of the seeds of Caesalpinia spinosa (Fam. Leguminosae). It consists of polysaccharides of high molecular weight composed mainly of galactomannans.
Aspect : Tara gumis a white free flowing powder with neutral taste and smell.
Manufacturing /country / Origin : Peru.
Ingredients: Tara gum100 γρ
Storage Store cool and dry.
Keep away from the direct light of the sun.
Ideal for pastries and pastries, creams and liquid mixes.
Suitable for diabetics, weight loss, athletes, allergic to gluten, soy and lactose, ketogenic diet, Paleo diet, Dukan diet.