Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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- Weight: 0.55kg - 0.65kg close
€3.35
Handmade Sauce for Beef !!!
INGREDIENTS: Tomato 70%, organic olive oil, onion, garlic, tomato paste, dapne, oregano, pepper, mustard, cumin, spice, cinnamon, parsley, salt, sugar.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Tas Kebap" and continue cooking for another 10 minutes.
€3.35
Handmade Sauce !!!
INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, pepper, carrot, , ginger, salt, sugar, pelt, parsley, curcuma, cumin, paprika ,bakhari, Bihari, kiarami, Pichari
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce and continue cooking for another 10 minutes.
€3.35
Handmade Sauce !!!
INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, fennel, carrot, mustard, star anise, ginger, ouzo, lemon, salt, sugar, pelt.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "chicken cacciatore" and continue cooking for another 10 minutes.
€3.35
Handmade Sauce for Ragu !!!
INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Ragu" and continue cooking for another 10 minutes.
€3.35
Handmade Sauce for Pastitsada !!!
Recipe from Corfu !!!
INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "chicken cacciatore" and continue cooking for another 10 minutes.
€3.25
VEGAN
Add another tone and flavor to your dish with our handmade vegetable pasta!
Smell of fresh pasta, drying in summer, on white sheets, at grandma's house…
They create very easy, impressive dishes and are delicious and even plain.
Enjoy them with a little raw, extra virgin olive oil, or a little fresh butter and freshly ground pepper.
Ingredients: Durum wheat semolina, dehydrated vegetables (spinach) pepper
Boiling Time 12΄
€3.65
vegan
Along with our spaghetti, we just had to create the best linguini.
Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.
A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
€3.65
vegan
Our great challenge!
We set out to prove that Greece too can produce outstanding spaghetti.
What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience.
We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it.
The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce.
Enjoy!
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
€7.50
Sodium bicarbonate Aluminium & Gluten Free
€3.85
vegan
Spelt flour kneaded into a classic shape.
Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices.
Boiling time: 15 minutes
Ingredients: Spelt flour.
€3.50
Cretan Product of Organic Agriculture
Homemade recipe, from organically grown tomatoes, ready to eat.
Without preservatives.
Components:
Tomato, onion, eggplant, pepper, salt, pepper, oregano and oil
€3.20
Cretan Product of Organic Agriculture
Homemade, from organically grown tomatoes, ready to eat. Without preservatives.
Components:
Tomato, salt, oregano and oil