Handmade Sauce with tomatoes of our place for a special taste in your food !!!

INGREDIENTS: Tomato 80%, Organic olive oil, salt, allspice, pepper, leek, parsley, celery, peas, carrot.

Homemade Tomato Sauce From Smyrna with Smoked Red Pepper and Onion.

Handmade Sauce for soutzoukaki, burgers, meatballs !!!

INGREDIENTS: Tomato 65%, Onion, Organic olive oil, garlic, salt, sugar, wine, aromatic herbs, allspice, cumin, cinnamon, peppers, tomato paste, smoked peppers, carrot.

Handmade Sauce for all Foods !!!

Traditional Cretan Recipe!

INGREDIENTS: Tomato 85%, Onion, Organic olive oil, garlic, salt, sugar, hot peppers, , tomato paste, basil.

Handmade Seafood Sauce !!!

Traditional Cretan Recipe!

INGREDIENTS: Tomato 85%, Onion, Organic olive oil, rosemary, carrot, garlic, ouzo, lemon, salt, sugar, spice pulp, dill, capers.

Handmade Sauce, Tomato strained on the grater.

Traditional Cretan Recipe!

Special Taste in all foods!

INGREDIENTS: Tomato 100%, organic olive oil, salt, sugar.

Handmade Sauce for Pork !!!

INGREDIENTS: Tomato 70%, organic olive oil, greek belly pepper, onion, garlic, tomato paste, red wine, pepper, mustard, spice, parsley, salt, sugar.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Tas Kebap" and continue cooking for another  10 minutes.

Handmade Sauce for Beef !!!

INGREDIENTS: Tomato 70%, organic olive oil, onion, garlic, tomato paste, dapne, oregano, pepper, mustard, cumin, spice, cinnamon, parsley, salt, sugar.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Tas Kebap" and continue cooking for another  10 minutes.

Handmade Sauce  !!!

INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, pepper, carrot, , ginger,  salt, sugar, pelt, parsley, curcuma, cumin, paprika ,bakhari, Bihari, kiarami, Pichari

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  and continue cooking for another  10 minutes.

Handmade Sauce  !!!

 INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, fennel, carrot, mustard, star anise, ginger, ouzo, lemon, salt, sugar, pelt.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "chicken cacciatore" and continue cooking for another  10 minutes.

Handmade Sauce for Ragu !!!

INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "Ragu" and continue cooking for another  10 minutes.

Handmade Sauce for Pastitsada !!!

 Recipe from Corfu !!!

INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.

RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst  stirring.  Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce  "chicken cacciatore" and continue cooking for another  10 minutes.

VEGAN

Add another tone and flavor to your dish with our handmade vegetable pasta!

Smell of fresh pasta, drying in summer, on white sheets, at grandma's house…

They create very easy, impressive dishes and are delicious and even plain.

Enjoy them with a little raw, extra virgin olive oil, or a little fresh butter and freshly ground pepper.

Ingredients: Durum wheat semolina, dehydrated vegetables (spinach) pepper

Boiling Time 12΄