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Joice Cereously Healthy are cereals with organic quinoa, raisins from Corinth, walnuts and sesame.
Organic quinoa cereals offer all the beneficial properties of the ingredients and a rich tasting experience.
Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.
Ingredients: wholemeal dinkel flour, honey, extra virgin olive oil, quinoa flour, flaxseed, sesame seeds, walnuts, raisins, sea salt.
Vegan
In upper-middle class houses of Constantinople (currently Istanbul), trahana was typically infused with a variety of flavors and aromas. Agrozimi revives Constantinople-style trahana –durum wheat flour is mixed with tomato paste, red pepper and onion and naturally air-dried to maintain its flavors and aromas. The delightful mixture is further enhanced flavor-wise with the addition of dried spinach, leek, onion, basil, red pepper and boukovo (red pepper flakes). Aromas of the Great City, in a dish of unique intensity and depth.
Boiling time: 10 minutes
Ingredients: Durum wheat flour, tomato, dehydrated vegetables
(spinach, leek, onion), red pepper, basil, red pepper flakes.
veggie
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable orzo is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
veggie
A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle.
We took the playful strands and added flavors and aromas of beloved veggies.
Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.
It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.
A winner with both kids and moms, it is mess-proof and easy to eat.
Boiling time: 10 minutes
Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).
vegan
A zesty revolution. According to the history of gastronomy, this popular cylindershaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, Agrozimi brings a hot culinary revolution mixing a premium semolina durum wheat flour with hot red pepper to produce a penne pasta that combines the delightful sweetness of a premium grain with the spicy zest of hot red pepper. Hot red pepper penne works well in cheese soufflés, mac and cheeses, or any casserole dish calling for a robust pasta to ensure a chewy but fluffy texture. Put together indulgent pasta salads or top with a light sauce to make the most of its balanced flavors.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, ground red pepper 2%, chili powder 2%.
veggie
A classic all-time-favorite.
Agrozimi macaroni, made with premium semolina durum wheat, fresh eggs and milk, transforms a time-honored pasta into a gourmet feast of flavors. Cook with pancetta, or go for ground beef for an all-time-classic Goulash extravaganza. Add butternut squash, yogurt and Parmesan cheese, or put together a lightened-up mac and cheese with cauliflower, yogurt and cheddar cheese, and enjoy scrumptious dishes that never fail to please.
Boiling time: 8 minutes
Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
vegan
According to the history of gastronomy, this popular cylinder-shaped pasta was named after the writing pens that emerged in the mid-19th century revolutionizing writing. Today, the renowned pasta brings a small culinary revolution.
Penne works well in vegetable or meat-based dishes with hearty sauces, mac and cheeses, or any casserole calling for a robust pasta to ensure a chewy but fluffy texture. Agrozimi penne, made with premium wheat, is ideal for holding intense flavors.
Enjoy with a juicy tomato-and-eggplant sauce or with shrimps and garlic.
Make indulgent cheese soufflés or pasta salads with yogurt sauces, and turn every bite into a gastronomic delight.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina.
Enjoy daily sugar-free organic Corn Flakes as part of a varied and balanced diet and a healthy lifestyle.
Nutritional Value per 100gr
Energy:1607 kJ / 379kcal
Fat:1,0g
Saturated fat:0,2g
Carbon:84,2g
Sugar:1,0g
Edible Fibers:3,1g
Protein:6,7g
Salt:0,01g
Enjoy daily sugar-free organic Corn Flakes as part of a varied and balanced diet and a healthy lifestyle.
100% maize
Nutritional Value per 100gr
Energy:1587 kJ / 376 kcal
Fat:3.6g
Saturated fat:0.0g
Carbon:73.0g
Sugar:1.1g
Edible Fibers:9.3g
Protein:8.1g
Salt:0.01g
Coconut milk 22% fat
With a creamy texture and slightly natural sweetness, coconut milk is often considered a "liquid miracle" as it offers a great opportunity to create the body's immune defense and prevent disease. Coconut milk, along with coconut water is among the healthiest foods in the world.
Nutritional Value per 100gr
Energy:669 kj/ 160 kcal
Fat:17,0g
Saturated fat:14,9g
Carbon:2,6g
Sugar:1,1g
Edible Fibers:1,0g
Protein:1,6g
Salt:0,15g
The best way to consume flaxseed and get all its nutrients is to melt it in a blender or soak it. Then you can add it to cereals, yogurt, smoothies, or replace some of the flour you use with it.
Nutritional Value per 100gr
Energy:2234 kJ / 534 kcal
Fat:42.2g
Saturated fat:4.0g
Carbon:28.9g
Sugar:1.55g
Edible Fibers:27.3g
Protein:18.3g
Salt:0.08g
Sunflower seed is the dried fruit of the sunflower, is tasty and nutritious. It can be consumed in muesli, salads, homemade breads, and even plain as a snack. It is high in unsaturated fatty acids, proteins and fiber.
Nutritional Value per 100gr
Energy 2677 kJ / 550 kcal
Fat 42.5g
Saturated 3.6g
Carbohydrates 24.9g
Sugars 2.7g
Protein 26.2g
Fiber 9.0g
Salt 0.001g