Fine cocoa varieties are mixed with halva and create a playful result: for the eyes and your palate!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, defatted cocoa powder (1,5%), saponaria officinalis root extract

The superfood qualities of Chios mastic are “married” with those of tahini.

The result is a halva which leaves a pleasantly fresh after-taste thanks to the natural Chios mastic tears that are used.

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, natural Chios Mastic (0,12%), saponaria officinalis root extract

This is a premium halva with a rich quantity of our favorite Greek green pistachio.

Whole and lightly roasted pistachio kernels, when added to our halva create a familiar yet gourmet feeling!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, pistachio kernel (8%), vanilla flavor, saponaria officinalis root extract

Tahini with Greek flower honey!

The two ingredients (tahini & honey) are separated in the vase when you buy the product, so that you can see the quantity and quality of the honey.

Grab a spoon and stir until the mixture becomes homogeneous.

INGREDIENTS

Tahini (ground sesame) 75%, honey 25%

Whole grain tahini is another superfood special option.

It is made from 100% un-hulled sesame which is darker in colour, rich in natural fibers and with a slightly spicier taste and thicker feel than the classic tahini.

INGREDIENTS

100% whole grain sesame pulp

Classic Tahini is a superfood of high nutritional value that is made of 100% ground sesame.

 In our factory we choose and import the most expensive qualities of sesame (Sudan and Ethiopia origins), we make sure they are meticulously cleaned and after a long processing procedure that follows a 100 years old recipe, the result is a blonde tahini, with a light taste without being bitter, which preserves all of its valuable vitamins and fatty acids.

INGREDIENTS

100% hulled sesame pulp

A sweet made of whole, juicy and fragrant strawberries

Strawberry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

Sour cherry full of scent, sweet & sour, soft, without artificial flavors nor colours.

Sour cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

Greek bi-colour cherries made sweet and crispy

INGREDIENTS

Cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, artificial colour: Ε-120, preservative: potassium sorbate

Sour cherry cordial made from our sour cherry sweet.

Condensed fruit juice, free from artificial colours and flavours, ideal as an ice-cream or yoghurt topping.

You can also dilute in chilled water and enjoy a fresh summer drink.

Ratio of dilution with water: 1:5 or 1:4 for those who prefer it sweeter.

INGREDIENTS

50% sour cherry, sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate.

STORAGE CONDITIONS

Store in a dry place

Thick and sweet strawberry sauce, ideal as a rich topping on ice-cream, yoghurt, cheesecake or even on your rusk for breakfast. With no added colour or artificial flavor, it is packed in squeeze bottles for an easy serving and does not need to be stored in the fridge. You can only find it in limited quantities during summer months.

INGREDIENTS

Strawberry juice and strawberry chunks (at min.50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

STORAGE CONDITIONS

Store in a dry place

A taste taking you many years back!

Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.

 A spoonful in a glass of chilled water makes it a great treat for the hot summer days.

Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.

INGREDIENTS

Sugar, glucose syrup,Vanilia flavor.

Store in a dry place