Triveli from chickpeas and lentils is the smartest way for children to eat legumes!

It is rich in protein and fiber. Boil it only for a few minutes and consume it.

Keep in a cool and shady place.

It belongs to the category of organic pasta from legumes.

Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.

Nutritional elements per 100gr

Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60

Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g

One of the best natural sweeteners is agave syrup, which is now a fashion for Greeks who do not prefer sugar and saturated fats.

Agave syrup comes from the plant we all know from which we get tequila.

Thanks to the low glycemic index, it does not cause sudden fluctuations in blood sugar levels.

It is worth noting of course that it is a product that will easily be found in short supply for this and its price is always higher than corresponding sweeteners.

Nutritional elements per 100g: Energy: 1312kj / 309kcal - Fats: 0g Of which saturated: 0g - Carbohydrates: 77.20g Of which sugars: 77.20g - F. Fiber: g - Proteins: 0g- Salt: 0g

This wavy thing, what is it????

This is ribbon-shaped pasta with wave edges on both ends .

The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.

Thanks to its peculiarity, it combines well with delicate sauces!

Try serving them with Napolitan sauce or simply with pesto.

I am on a diet!

Wholegrain tagliatelle with fresh eggs & milk!

Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!

Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!

They are thin but curvy!!!

They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!

They‘re thick but nevertheless popular!!!!

They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!

They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!

I am dizzy!!!

Fusilli match the idea of wrapped spaghetti on a knitting needle!

Ideal for cold pasta salads but also for pasta dishes.

The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.

Try them with any sauce you like, they go with everything!!

Ditalini

The stripes that this pasta has, makes it unique in tasteful combinations with sauces, which it soaks up and traps inside.

It is suitable for any recipe from the simplest to the more complex dishes!

Ding Dang Dong!!!

Their shape is that…. of a bell! It is oval with wavy edges, ideal for pasta dishes and soufflé in the oven.

The quirkiness of its shape will inspire you to be more creative in your cooking.

We recommend it!!

Cous Cous , the popular !!

Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!

It’s a pasta known all over the world, easy and fast to cook !

Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!

Traditional Trahanas for babies!!!

Excellent & Unique !!

Babies’ Trahanas, a product that pediatricians recommend to new mothers.

It replaces deservingly the industrialized commercial creams, providing the new generation with nutritionally rich meals ,free of  preservatives.

It is aimed at babies 6 months old and onwards!

Traditional  Veggie Trahanas!!!

A diet ideal for vegetarians but not only for them .

Trahanas made with fresh vegetables, rich in flavor, aroma and vitamin is cooked very easily and quickly either as a soup or as a vegetable or seafood risotto style!

Excellent choice during fast.