Great Taste Award

We never leave the heat lovers unsatisfied!!! This is traditional spread/dip made with the glorious traditional cured Greek cheese, feta, tomato & a spicy kick. Awarded for its Great Taste, it is so versatile you will enjoy it everyday with every dish!

And while you are enjoying it, you are also doing good helping others! From our exclusive range for Wise Greece

Simply Sensational!

veggie

Traditional and innovative at the same time.

 A pasta coming from the culinary tradition of Pontian Greeks who lived in the Black Sea region, with a shape ideal for gourmet creations in any modern-day kitchen. Makarina pasta falls in between spaghetti and angel hair. Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with raw sauces that make the most of its shape and bring out the aromas of a strictly sourced wheat flour harmoniously mixed with fresh milk and eggs. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please.

Boiling time: 7 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

Homemade Pasta

Turned Pasta with Linseed

We combined the nutritional hyper-value of linseed to our favorite food - Pasta.

Mixed total of: Class M flour, T70 flour, linseed flour.

Omega-3 fatty acids in linseed have a balancing role in nutrition. They correlate imbalances that exist in modern nutrition and that lead to health problems.

Linseed’s health benefits are very important as linseed oil and golden linseed helps prevent atherosclerosis and other heart conditions.

Cooking Time: 7-9 minutes

TAGLIATELLES WITH SPINACH

Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.

Igredients: 100% Semolina, Spinach 30%, salt, water.

Cooking time : 5-7'

This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

Symi Sea Salt's Natural Sea Salt is a product of excellent quality and high nutritional value. It is produced in Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment. it is certain that you will feel a special delightful delight.

Symi Sea Salt's Natural Sea Salt is a product of excellent quality and high nutritional value. It is produced in Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment. it is certain that you will feel a special delightful delight.

Unique taste and awesome texture, made from excellent  Pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!